Root Beer Float Popsicles {So Easy!}

Creamy Root Beer Float Popsicles are such a fun summer dessert. They are easy to make with only two ingredients. It’s the perfect treat to eat during the summer heat.

Root Beer Float Popsicles

Root Beer Floats are a nostalgiac dessert and treat I enjoy each summer. This rootbeer float popsicle lends the same flavor as a rootbeer float in a fun popsicle package. I am no stranger to homemade popsicles. I’ve definitely made my fair share of homemade popsicles like these Orange Creamsicle Popsicles , Homemade Sweet Tea Popsicles,and Frozen Banana Popsicles

We don’t always indulge ourselves with a soda treat, but Root Beer Floats are a summertime tradition.

This year, we added a new twist to one of our favorite ice cream desserts and turned it into a popsicle.

The kids all agreed – They tasted like a Frozen Root Beer Float.

What Goes Into a Root Beer Float?

• 1 or 2 scoops of vanilla ice cream and root beer

How do you Make a Root Beer Float?

• In a tall glass, place 1 or 2 scoops of vanilla ice cream. Pour root beer over the vanilla until the glass is full. Eat with a spoon and when it is all melted – drink the creamy mixture

What are the best types of Root Beer?

• A&W
• Barqs
• IBC
• Stewart’s
• Dad’s Old Fashioned Root Beer

Tips and Tricks for this Homemade Popsicle:

• I’ve had comments that say you can substitute milk for the ice cream
• Another reader commented that she has always used sweetened condensed milk in place of the ice cream and a splash of vanilla extract – yum!
• Allow the bubbles to settle before adding more soda to the mold. Do this a few times until the mold is about halfway filled with soda
• Let the popsicles freeze for at least 2 hours or overnight

More Summer Treats You’ll Enjoy

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Here’s a quick VIDEO to show you how easy these homemade popsicles are to make…

Here’s the printable recipe for these fun summer treats.

Root Beer Float Popsicles {So Easy!}

Fun and easy summer dessert treats for the kids

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Servings: 6 -8 servings

Calories: 138cal

Author: Melissa

Cost: $10

Equipment

• Popsicle Molds or disposable cups

Ingredients

• 2 cups Vanilla Ice Cream amount will vary
• 24 oz. Root Beer amount will vary

Instructions

• Let vanilla ice cream soften and melt a little bit
• Pour the semi-melted vanilla ice cream into the bottom of the popsicle – about 1/2 of the way up
  
• Add soda until the fizz reaches the top
• Let the fizz settle down and add more soda until the molds are filled up halfway with soda
• Place lids onto the popsicles or clear wrap with popsicle sticks inserted into the middle of the mold
  

Notes

• I’ve had comments that say you can substitute milk for the ice cream
• Another reader commented that she has always used sweetened condensed milk instead of ice cream and a splash of vanilla extract – yum!

Serving amounts will vary –  for one can of soda plus 1-2 cups of ice cream should be about 6-8 popsicle molds

 

Nutrition facts are only an estimate 

Nutrition

Calories: 138cal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 50mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 185IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 0.1mg