Strawberry Pizza Recipe {the best!}
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This Strawberry Pizza Recipe is so flavorful and easy to make. This dessert is sweet and refreshing with fresh strawberries, a cream cheese layer, and a golden crust. It’s an old-fashioned recipe that is the perfect summer dessert or a great Valentine’s Day dessert.
Strawberry Pizza Recipe
Easy, No-Bake Desserts are the best kind of desserts to make. Just like this homemade ice cream cake, pistachio fluff, and No Bake Layered Pumpkin Cheesecake
A lot of strawberry pizza recipes have you use store-bought sugar dough. This one is homemade, but don’t worry, it’s super easy.
Once you bite into this dessert, I think you’ll appreciate that it’s all homemade.
Are you ready to make this recipe? Let’s make sure you have all of the ingredients.
Ingredients for Homemade Strawberry Pizza
Crust
- all-purpose flour
- baking powder
- salt
- melted butter
Cream Cheese Layer
- cream cheese
- powdered sugar
- Cool Whip
Strawberry Layer
- sugar
- water
- cornstarch
- strawberry Jell-O
- fresh strawberries
How to make a No-Bake Strawberry Pizza
- Mix flour, baking powder, and salt
- Melt butter and mix with the flour mixture.
- Press into a deep round baking pan or pizza pan.
- Bake at 350 for about 12 minutes or until done
- blend cheese and sugar until smooth
- fold in Cool Whip
- Spread cream cheese layer over baked crust
- *If using a shallow pan, pull the cheese up on the sides so the filling will not run out
- in a saucepan over medium/high heat, mix water, sugar, and cornstarch
- bring to a boil
- cook until clear
- add Jell-O and mix
- cool completely – for at least 30 minutes
- Add strawberries and spread the mixture over the top of the cream cheese
- Chill in the refrigerator for an hour or more before cutting
FAQs
How long can you store Strawberry Pizza?
- Fruit pizza can be stored covered and in the refrigerator for up to three days
How far in advance can you make Strawberry Pizza?
- You can make strawberry pizza a day in advance
More Strawberry Recipes You’ll Enjoy
Recipe
Strawberry Pizza Recipe
Equipment
- 1 9-inch round pan deep sides
Ingredients
Crust
- 2 cups all-purpose flour
- 3 tsp. baking powder
- ½ tsp. salt
- 1 cup butter 2 sticks – unsalted
- *optional – nuts – crushed or chopped into small bits
First Layer
- 8 oz. cream cheese
- 3 cups powdered sugar
- 12 oz. Cool Whip
Top Layer
- 1 cup sugar
- 1 cup water
- 3 Tbsp. cornstarch
- 3 oz. strawberry Jell-O
- 2 pt. fresh strawberries – sliced
Instructions
- Mix flour, baking powder, and salt
- Melt butter and mix with flour mixture
- press into a deep round baking pan or pizza pan
- Bake at 350 for about 12 minutes or until done
- blend cheese and sugar until smooth
- fold in Cool Whip
- Spread cream cheese layer over baked crust
- *If using a shallow pan, pull the cheese up on the sides so the filling will not run out
- in a saucepan over med/high heat, mix water, sugar, and cornstarch
- bring to a boil
- cook until clear
- add Jell-O and mix
- cool completely – for at least 30 minutes
- add strawberries and spread mixture over the top of cream cheese
- Chill in the refrigerator for an hour or more before cutting
Notes
- you can use self-rising flour, but omit baking powder and salt in the crust
Hello! How much butter do you use for thw crust?? Thank you!
I hope I caught you in time…Thank you so, so much for catching that. You’ll need 1 cup (2 sticks) of butter. I’ll go correct the recipe card right now. Thank you so much.
How many inches for the pan?
The pan is a 9 inch round pan