Twinkie “Corn Dogs”
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These Twinkie Corn Dogs are a fun twist on a classic fair food. They are a playful no-bake treat that are as fun to make as they are to eat. With simple ingredients like Twinkies and frosting, you can whip up a fun dessert that looks like the classic corn dog for your carnival-themed party, summer parties, and potlucks.

I love cute and simple desserts like this one. Every summer, I love to make easy and fun treats to enjoy like these popsicle cupcakes, these frozen banana penguins, and these teddy bear beach Jell-O cups.
What you’ll love about this recipe:
Ingredients You’ll Need
Twinkies
Frosting
Equipment You’ll Need
Popsicle sticks or lollipop sticks
How to Make this Fun Treat
Insert the stick – Gently push the stick about mid-way into the dessert

Add the “condiments” – Pipe red and yellow or red and yellow frosting in a squiggly line to make it look like mustard and ketchup on the dog.

Serve and Enjoy!
Variations
Sprinkles – Add some fun yellow and red sprinkles to the top of your corn dogs
Dipping sauce – set out bowls of red and yellow frosting to look like extra ketchup and mustard

FAQs
What to Serve With
Carnival food is perfect for this fun food idea like:
Mini popcorn balls, Jell-O popcorn, Kool-Aid Slushies, Frozen Lemonade, and Fried Pickles.
Storing
Store this treat covered in an airtight container at room temperature.
Serving Size
This will make 10 Corndog Twinkies
More Fun Treats You’ll Enjoy

Twinkie “Corn Dogs”
Ingredients
- 13 oz twinkies
- 4 oz frosting red
- 4 oz frosting yellow
Instructions
- Insert the stick – Gently push the stick about mid-way into the dessert
- Add the "condiments" – Pipe red and yellow or red and yellow frosting in a squiggly line to make it look like mustard and ketchup on the dog.