Print

Chocolate Mummy Spoons Halloween Treat

Ingredients

Instructions

  1. Melt the white chocolate melts in a microwave proof bowl, using the package directions
  2. Place wax paper on a plate, and reserving at least 1/2 cup of melted chocolate, dip each spoon into the bowl of melted chocolate, carefully placing each spoon down onto the wax paper to dry
  3. To speed up the drying process, you can pop the plate of spoons into the freezer for a few minutes
  4. Once the chocolate has set up, grab your googly eyes. Dip one end of a toothipick into the melted chocoalte, and use that to place a dab of chocolate on the back of the eye
  5. Place the eyes with the dabs of melted chocolate onto the spoons for eyes
  6. Now, use the rest of the chocolate to make the mummy wrap. Place the melted chocolate into a candy squeeze bottle, or a zip-tight baggie with one corner cut off to dispense chocolate
  7. Make lines going back and forth across the spoon for the mummy wrap
  8. You can let this air dry, or again, pop it into the freezer to set up
  9. Store in an air tight container, in a cool place until you’re ready for some Halloween Fun, or Spooky Hot Chocolate!
shares