Football Deviled Eggs {So Easy and Delicious!} – Kid Friendly Things To Do

football deviled eggs


  •  6 Hard-boiled eggs
  • 2 &1/2 Tbsp. softened cream cheese
  • 1/2 cup of mayonnaise
  • 1 T Dijon mustard
  • 1/8 tsp. salt
  • 1/8 tsp. ground black pepper

For Decoration:

  • Chives


  • Remove the shell from eggs, rinse eggs, and slice them down the middle
  • Scoop out the yellow of the eggs, and place them into a small bowl
  • Add the cream cheese, mayonnaise, mustard, salt, and pepper
  • Use a whisk to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
  • Spoon the mixture into the egg whites
  • To decorate into footballs: Decorate with chives – one strip about 1&1/2 inches down the middle, add 3 strips about 3/4 inches across


Store these deviled eggs up to 2 days in advance – covered in the refrigerator