Football Deviled Eggs
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These football-deviled eggs are Creamy dijon deviled eggs that look like footballs for the big game day. It’s the perfect appetizer for Superbowl Sunday.
Football Deviled Eggs
When we are entertaining for the big Game Day, I like to have lots of bite-sized appetizers set out for people to enjoy like bacon-wrapped sweet potato bites, cheesy garlic bread, and muffin tin tacos.
Of course, adding some football-themed appetizers and treats like these deviled eggs is always fun. You can never go wrong with deviled eggs. They are a classic fan favorite. These dijon deviled eggs with football laces are sure to be the hit of your Superbowl party.
What you’ll love about this recipe:
Football Deviled Eggs Ingredients
Are you ready to make Football Eggs? Let’s make sure you have everything you need…
- 6 Hard-boiled eggs
- 2 &1/2 Tbsp. softened cream cheese
- 1/4 cup of mayonnaise
- 1 T Dijon mustard
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
For Decoration:
- Chives
How to make Football Deviled Eggs
- Remove the shell from the eggs, rinse the eggs, and slice them down the middle
- Scoop out the yellow of the eggs, and place them into a small bowl
- Add the cream cheese, mayonnaise, mustard, salt, and pepper
- Use a whisk or fork to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
- Spoon the mixture into a ziplock bag
- Zip the bag tight
- Cut a corner of the bag
- To decorate into footballs: Decorate with chives – down the middle, add three strips across
Tips for Making the Perfect Deviled Eggs
Make sure the cream cheese is at room temperature so it can be easily mixed into the egg without any cream cheese chunks left in the mix
Use a metal whisk or a fork to cream the cream cheese and egg
Piping the deviled egg mixture makes all the difference. My mom always spooned it into the eggs, but it looks much more appetizing, having been piped.
Handy tip: Cut Thin Strips from Chives
I split my chives in halves to make thin strips. This way the laces don’t take over the egg and make a great accent to a delicious deviled egg.
Variations
Bacon: Add crumbled bacon to the egg mixture for a meaty treat, or cover the eggs in crumbled bacon for a brown football appearance
Dill: Add some fresh dill or pickled relish to the egg mixture for a dill flavor
Cheese: Add some shredded cheese to the filling
Are you looking for game-day ideas? Try some of my other posts, like…
- Over 23 Football Party Ideas
- Football Pudding Cup Idea for kids
- Football Watch Party Ideas
More Appetizer Recipes You’ll Love
Watch My Video on Making Football Deviled Eggs
Printable Recipe
Football Deviled Eggs
Ingredients
- 6 Hard-boiled eggs
- 2&1/2 tbsp. cream cheese softened
- ¼ cup mayonnaise
- 1 Tbsp. Dijon mustard
- â…› tsp. salt
- â…› tsp. ground black pepper
For Decoration:
- 3 stalks of Chives
Instructions
- Remove the shell from eggs, rinse eggs, and slice them down the middle
- Scoop out the yellow of the eggs, and place them into a small bowl
- Add the cream cheese, mayonnaise, mustard, salt, and pepper
- Use a whisk or fork to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
- Spoon the mixture into a ziplock bag and zip it
- Cut a corner of the bag for piping
- Pipe the mixture into the egg whites
- To decorate into footballs: Decorate with chives – place one strip down the middle, add 3 strips going across the middle lace
Notes
Nutrition
~Melissa – KidFriendlyThingsToDo
