Have fun with a little food art for Superbowl Sunday! Just add a some chives to the top of your deviled eggs, and Voila’ it’s a Football! If you’d like to try out a new recipe, then try this one for creamy deviled eggs! With cream cheese, and Dijon mustard, it’s absolutely scrumptious!
You’ll Need: Makes one dozen
- 6 Hard boiled eggs
- 2 &1/2 T softened cream cheese
- 1/2 c of mayonnaise
- 1 T Dijon mustard
- 1/8 t salt
- 1/8 t ground black pepper
For Decoration:
- Chives
Now:
- Remove the shell from eggs, rinse eggs, and slice them down the middle
- Scoop out the yellow of the eggs, and place them into a small bowl
- Add the the cream cheese, mayonnaise, mustard, salt, and pepper
- Use a whisk to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
- Spoon the mixture into the egg whites
- To decorate into footballs: Decorate with chives – one strip about 1&1/2 inches down the middle, add 3 strips about 3/4 inches across
- Recipe is adapted from Taste of Home. Find this and more at TasteofHome.com
~Melissa – KidFriendlyThingsToDo.com
