Sharing is caring!

Have fun with a little food art for Superbowl Sunday! Just add a some chives to the top of your deviled eggs, and Voila’ it’s a Football! If you’d like to try out a new recipe, then try this one for  creamy deviled eggs! With cream cheese, and Dijon mustard, it’s absolutely scrumptious!

You’ll Need: Makes one dozen

•  6 Hard boiled eggs
• 2 &1/2 T softened cream cheese
• 1/2 c of mayonnaise
• 1 T Dijon mustard
• 1/8 t salt
• 1/8 t ground black pepper

For Decoration:

• Chives

Now:

• 
• Remove the shell from eggs, rinse eggs, and slice them down the middle
• 
• Scoop out the yellow of the eggs, and place them into a small bowl
• Add the the cream cheese, mayonnaise, mustard, salt, and pepper
• Use a whisk to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
• Spoon the mixture into the egg whites
• 
• To decorate into footballs: Decorate with chives – one strip about 1&1/2 inches down the middle, add 3 strips about 3/4 inches across
• Recipe is adapted from Taste of Home. Find this and more at TasteofHome.com

~Melissa – KidFriendlyThingsToDo.com

Sharing is caring!