Name: Easy Rudolph Chocolate Covered Mint Stuffed Cookies! - Such A Cute and Yummy Dessert
Prep time: 15 min
Cook time: PT-468391H11M38S
Total time: 26 min
Ingredients: Light Cocoa Chocolate Melts – 12 0z.; A package of OREO (or similar) Mint-Filled Cookies; 1 jar of Maraschino Cherries without the stem; Wax Paper; Small microwave-proof glass bowl; Silicone spoon or spatula; Fork; Baggie – like a snack baggie; Scissors; Paper towel or napkin

Easy Rudolph Chocolate Covered Mint Stuffed Cookies! – Such A Cute and Yummy Dessert

Print Recipe

Rudolph Mint Filled Dipped Cookies

Author: Melissa
Prep Time: 15 minutes
Cook Time: none
Total Time: 26 minute
Yield: 2 dozen 1x

Ingredients

Scale

Light Cocoa Chocolate Melts – 12 0z.
A package of OREO (or similar) Mint-Filled Cookies
1 jar of Maraschino Cherries without the stem

Extra Equipment:

Wax Paper
Small microwave-proof glass bowl
Silicone spoon or spatula
Fork
Baggie – like a snack baggie
Scissors
Paper towel or napkin

Instructions

Using the small glass bowl, microwave the chocolate according to the directions on the package – *I usually put mine in the microwave for 1 minute, stir with my silicone spatula and pop it back for 30 seconds. If the chocolate is melted and smooth after your stir it together – you are done. Don’t overcook.
Place a large spoonful of melted chocolate into a baggie
Snip a small corner from the bottom of the bag to allow the chocolate to flow out
Place a sheet of wax paper down and begin drawing antlers with your melted chocolate in the bag
Make double the amount of antlers as you have cookies – If you make around 40 – you should be good to go
Let those dry to set up – you can hurry the process by placing them in the freezer for a couple of minutes, but they will probably air dry while you continue the next step
Place the cherries onto a piece of paper towel

Now, while the antlers are drying, plop one cookie at a time into the rest of the chocolate
Use your fork to gently push it down and flip it over – completely covering the cookie
Pull the cookie up to the side of your bowl with your fork
Tap the fork on the side of the bowl allowing the excess chocolate to drip into the bowl and smoothing the top of your cookie
Slide the cookie off of the fork onto more wax paper – *if this is too tricky for you, use a toothpick to guide the cookie off

While your cookie is still wet – insert the dry antlers into the middle section of the cookie
Add the cherry nose
Do that with each cookie and you’ll have several Cute Rudolph Cookies

Notes

Making Ahead and Storing:

You can place these in an airtight container and store them for up to a few days, or leave them out on a platter for the day. They should be fine and still yummy. The only part that might dry out a little is the cherry on top.

Find it online: https://kidfriendlythingstodo.com/easy-rudolph-chocolate-covered-mint-stuffed-cookies-cute-dessert/