Halloween is just around the corner and these easy-to-make Mummy Oreos are the perfect fun treat for the kids. Make this with the kids or make them for the kids as a fun after-school snack. Perfect for parties or just for fun.

Mummy Oreos

Do you like making Halloween Treats? You might like my other fun and spooky desserts like my Graveyard Cookie Dessert, Vampire Cheesecake Bites and Ghost Hard Boiled eggs

It’s only September, but I’m well on my way to Halloween fun.

Yesterday, the kids came home from school to ghosts, mummies, and goblins all over the kitchen.

Of course, these spooks were in treat form. Needless to say, the kids were more than willing to give a tasting test.

How Do You Store Chocolate Dipped Oreos?

Store chocolate dipped Oreos in an airtight container with wax paper between layers. Keep them at room temperature in a dry environment.

Should I store Dipped Oreos in the refrigerator?

Do not store dipped Oreos in the refrigerator. If you place chocolate in the refrigerator, you run the risk of a temperature change impact on the chocolate. It might start a “sugar bloom”. The chocolate will get specks on it which won’t change the flavor but will not look as good.

How Long will Chocolate Dipped Oreos keep for?

Chocolate dipped Oreos can easily keep for 2 weeks in advance

Here’s the printable recipe for these fun Halloween Mummy Oreos

Mummy Oreos {Fun Halloween Treat}

Easy to make Mummy Oreos for a fun Halloween treat.

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 5cal

Author: Melissa

Cost: $10

Equipment

squeeze candy tube alternative – use a baggie and snip a small hole in the corner
glass microwae proof bowl
toothpick
wax paper

Ingredients

1 12 oz. Oreo cookies
1 12 oz. chocolate white – melting
24 candy eyes

Instructions

Pour the melting chocolate into the glass bowl
Melt the chocolate
*I like to put the bowl into the microwave for 1 minute, stir until smooth – adding 30 more seconds in the microwave – if needed
Place wax paper on your work surface
Place the cookie into the chocolate and using a fork to flip it over, coat the cookie with chocolate
Pick up the cookie on top and tap it on the edge of the bowl to release excess chocolate
Place the cookie on the wax paper
*Use a toothpick to nudge the cookie off of the fork
Set 2 candy eyes on the cookie
Repeat for the rest of the cookies or until there is about 1/4 cup of chocolate left in the bowl
Pour the last of the melted chocolate into the squeeze tube
Squeeze out chocolate in zig-zag lines over the chocolate covered cookies

Notes

Store cookies in an airtight container with wax paper in between layers at room temperature for up to 2 weeks

nutrition facts are only an estimate

Nutrition