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Roasted Greek Potatoes with Feta Cheese

Delicious and Beautiful Potato Wedges

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Ingredients

Instructions

  1. Preheat the oven to 450 degrees
  2. Grab a medium bowl, add the first 9 ingredients, and whisk them all together
  3. Place the potato wedges in your roasting pan, and pour the mixture over the top
  4. Bake the potatoes for about 40-50 minutes or until the potatoes are tender, and golden
  5. Grab them out of the oven, and sprinkle them with feta cheese
  6. Enjoy!
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