Cauliflower Poses As Mashed Potatoes – A Kid Friendly Thing To Do Recipe

Shhh… Don’t tell the kids that the Cauliflower Mash isn’t really mashed potatoes! I know, I didn’t, and they loved them! We adults loved them, too! Here’s the recipe:

You’ll Need:

  • 1 Medium Head of Cauliflower – cleaned and cut into pieces
  • 1 T of cream cheese
  • 1/4 c of grated Parmesan Cheese
  • 1/2 t of minced garlic
  • 1/8 t of powdered chicken bouillon
  • 18 t of ground black pepper
  • 1/4 c of sour cream
  • 1/4 c of grated mozzarella cheese
  • 2 T of butter
  • 1/2 t of salt – hold off on this extra salt until you taste the finished product. There may be enough saltiness from your bouillon.
  • cauliflower mashed potato recipe, a fun thing to do with kids, kid friendly recipe, a fun thing to do with kids in Connecticut    cauliflower mashed potato recipe, a fun thing to do with kids, kid friendly recipe, a fun thing to do with kids in Connecticut

Now,:

  • cauliflower mashed potato recipe, a fun thing to do with kids, kid friendly recipe, a fun thing to do with kids in Connecticut
  • Using a Double Boiler, Steam on medium heat for about 5 minutes, or until cauliflower is tender.
  • cauliflower mashed potato recipe, a fun thing to do with kids, kid friendly recipe, a fun thing to do with kids in Connecticut
  • Using a blender or food processor, Add cream cheese, Parmesan cheese, garlic, bouillon, ground pepper, sour cream, mozzarella cheese, and butter.
  • Puree the above
  • Add cauliflower, a little at a time, until all of the cauliflower is pureed
  • Taste to see if you need to add the 1/2 t of salt before you add it. Then, go ahead and salt to your taste.
  • cauliflower mashed potato recipe, a fun thing to do with kids, kid friendly recipe, a fun thing to do with kids in Connecticut

~Melissa – KidFriendlyThingsToDo.Com – A site providing kid friendly recipes, crafts, and ideas for the whole family! Plus, lots of gun things to do with kids in Connecticut are reviewed including pictures.

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Recipe adapted from the food network/Chef George Stella

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