Shamrock Pretzel Treats (No-Bake St. Patrick’s Day Snack)

These Shamrock Pretzel Treats are an easy no-bake St. Patrick’s Day snack made with mini pretzels, green chocolate melts, and candy centers. ☘️

They’re simple to make, kid-friendly, and perfect for classroom parties, dessert trays, or festive holiday snacks.

With just a few ingredients and no baking required, these shamrock pretzels come together quickly and look adorable on any St. Patrick’s Day spread.

If you’re looking for more easy holiday treats, try our rainbow chocolate-covered strawberries, rainbow marshmallow pops, shamrock ice cream sandwiches, festive Jello cup desserts, or other no-bake party snacks that kids love. These shamrock pretzels fit perfectly into any St. Patrick’s Day dessert spread.

Why You’ll Love These Shamrock Pretzels

• No baking required
• Just 5 simple ingredients
• Perfect for kids to help assemble
• Great for school parties
• Easy to make ahead
• Festive and eye-catching

Ingredients

• Mini pretzel twists
• Mini pretzel sticks
• Dark green chocolate melts
• Brown chocolate melts
• Green M&Ms

Equipment Needed

wax paper

glass microwave-proof bowl

toothpick

fork

silicone stirring utensil

How to Make Shamrock Pretzel Treats

Step 1: Melt the Green Chocolate

Melt the green chocolate according to the package instructions until smooth.

Step 2: Create the Shamrock Leaves

Using a fork – Dip 3 mini pretzel twists into the melted chocolate.

use a toothpick to push the pretzel off of the fork – Place them on wax paper in a clover shape, so they slightly touch and stick together.

Step 3: Add the Stem

Dip the end of a mini pretzel stick into melted green chocolate.

Slide it into the bottom of the pretzel cluster while the chocolate is still soft.

Step 4: Add the Center

While the chocolate is still melted, gently press a brown chocolate melt into the center of the shamrock.

The melted chocolate underneath acts as glue.

Step 5: Finish with an M&M

Using a toothpick, add a small dab of melted chocolate on top of the brown melt and press a green M&M into place.

Let set completely before serving.

Variations

• Use white chocolate melts tinted green
• Swap the brown melt for a Rolos candy
• Use gold M&Ms for a “pot of gold” version
• Add festive sprinkles before the chocolate sets
• Drizzle with white chocolate for contrast

These shamrock pretzel bites are easy to customize for any St. Patrick’s Day party.

Tips for Best Results

• Work on parchment or wax paper for easy removal
• Don’t overcrowd the pretzels — leave space for stems
• Let the chocolate cool slightly before dipping to avoid pooling

How Long Do They Take to Set?

About 10 minutes at room temperature

How to Store Shamrock Pretzels

Store in an airtight container at room temperature for up to 4 days.

Avoid humidity to prevent chocolate from sweating.

Frequently Asked Questions

Can I make these ahead of time?

Yes! They’re perfect for making 1–2 days before a party.

Can kids help make these?

Absolutely. Kids can help assemble and decorate.

Do I need to refrigerate them?

No — room temperature works fine unless your kitchen is warm.

More St. Patrick’s Day Treats You’ll Love

Yield

This will yield approximately 1 dozen shamrock pretzels

Prep Time: 5 minutes

Cook Time: 1 minute

Active Time: 15-20 minutes