Shrimp & Sweet Potato Skewers

Shrimp & Sweet Potato Skewers Recipe - A delicious and easy recipe for the grill. Great family meal.

Delicious grilling recipe




  1. Preheat the oven to 450 degrees
  2. Mix 1 Tbsp. of olive oil with Italian Seasoning and 1/2 tsp. of the Paprika
  3. In a large bowl toss the sweet potato pieces with the oil and seasonings
  4. Lay out on a baking sheet and bake for about 30-40 minutes or until tender
  5. If you are using wooden skewers, go ahead and get those in a bowl of water to soak through or use metal skewers to thread the roasted potato pieces with shrimp – alternating
  6. Sprinkle with salt and pepper
  7. Grill for about 5 minutes, turning halfway – or until shrimp is pink and cooked through
  8. In a small bowl, mix the lemon juice, sugar, remaining olive oil and paprika
  9. Serve the skewers with juice or drizzle over cooked skewers on a platter and serve
  10. Serving Suggestion: serve with couscous