Homemade Country Vanilla Ice Cream

This homemade ice cream was so much fun to make with the kids. No churning. Just stir the ingredients, and pop it into the freezer! The kids could't wait to try it. Definitely their favorite dessert all summer, and great memories made together.

Simple, No Cook, No Churn Vanilla Ice Cream


  • 4 eggs
  • 2&1/2 cups of granulated sugar
  • 5 cups of milk – I used 2%
  • 4 cups of evaporated milk
  • 2 tsp. of vanilla
  • 1/2 tsp. salt


  1. In a large mixing bowl, mix the eggs and sugar until the mixture is thick
  2. Add the rest of the ingredients, and mix well
  3. Pour into a freezer container, and freeze for about 2 days
  4. Take out, and enjoy!