Sugar Cone Cornucopias
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These adorable Sugar Cone Cornucopias are a fun and festive Thanksgiving treat that doubles as a sweet little favor. Kids and adults alike will love how easy they are to make – and they look so cute at each place setting on your holiday table.
Creating fun Thanksgiving treats like these Sugar Cone Cornucopias is such a great way to celebrate the season. Whether you’re making food crafts for the kids’ table or edible favors for your guests, they add that extra homemade touch that makes the holidays memorable. Don’t forget to check out more Thanksgiving food crafts — like our Fruit Loop Turkey Donuts, Turkey Cheesy Dip Snack Pack, and Turkey Leg Rice Krispies Treats for even more holiday fun.
What You’ll Love About this Food Craft
Quick & Easy: They only take minutes to make.
Kid-Friendly: Perfect for little hands to help with the candy filling and tying.
Festive Touch: A beautiful and edible decoration for Thanksgiving tables or party favors.
Supplies You’ll Need
Sugar cones
A cup of water
Round wooden spoon handle
Microwave
Brach’s Mellowcreme Harvest Mix (or candy corn, pumpkins, and other small fall candies)
Plastic wrap
Twine or ribbon
How to Make Sugar Cone Cornucopias
Soften the Cone Tips:
Dip the pointed end of each sugar cone into a cup of water for about 10 seconds. You just want the tip slightly damp so it softens without cracking.
Microwave and Shape:
Place the damp cone in the microwave for about 10 seconds. The softened tip will now be flexible – carefully wrap it around the handle of a round wooden spoon to form the classic curved cornucopia shape.
Hold it in place for about 10 seconds, then gently remove the spoon. Let the cone cool and firm up.
Fill with Candy:
Once the cornucopias are set, fill each one with candy – the Brach’s Mellowcreme Harvest Mix is perfect for a colorful fall look.
Wrap and Tie:
Cover the opening with a small piece of plastic wrap and pull it snug around the cone. Tie it off with twine or a festive ribbon to keep the candy secure and add a charming, rustic touch.
Variations
Swap out the fall candy for chocolates, nuts, or trail mix for a different twist.
Use colored ribbon or name tags to turn them into personalized place cards.
FAQs
Can I make these ahead of time?
Yes! You can make and fill them a few days in advance. Just store them in a cool, dry place to keep the cones crisp.
Can I skip microwaving?
The microwave step is what softens the cone so you can shape the tip without cracking – so it’s best not to skip it.
More Thanksgiving Food Crafts You’ll Love
Sugar Cone Cornucopias
Equipment
- microwave
- wooden spoon with a round handle or similar utenstil
Materials
- 1 sugar cone
- candies – such as mellowcreme Autumn harvest
- clear wrap
- twine or ribbon
Instructions
- Soften the Cone Tips: Dip the pointed end of each sugar cone into a cup of water for about 10 seconds. You just want the tip slightly damp so it softens without cracking.
- Microwave and Shape: Place the damp cone in the microwave for about 10 seconds. The softened tip will now be flexible – carefully wrap it around the handle of a round wooden spoon to form the classic curved cornucopia shape. Hold it in place for about 10 seconds, then gently remove the spoon. Let the cone cool and firm up.
- Fill with Candy: Once the cornucopias are set, fill each one with candy – the Brach’s Mellowcreme Harvest Mix is perfect for a colorful fall look.
- Wrap and Tie: Cover the opening with a small piece of plastic wrap and pull it snug around the cone. Tie it off with twine or a festive ribbon to keep the candy secure and add a charming, rustic touch.
