These Crescent Roll Witch Hats are one of the most simple fun foods I have ever made. These would be a great addition to any Halloween Party or even a Harry Potter birthday.
Crescent Roll Witch Hats
School has just started and I’m already seeing Halloween all over the stores. Some stores have surpassed Halloween and have gone straight to Christmas. As much as I love Christmas, I would never, ever pass up one of my favorite holidays, ever! I love the whole spooky fun aspect of Halloween. That’s why I’m cooking up a batch of creepy-crawly fun foods in the kitchen.
If you want, you can add some mozzarella cheese to the hat brim and make this a cheesy snack. Add some pizza sauce to dip, and you’ve got yourself a twist on pizza bites!
These witch hats are fun enough, but you might want to also check out some of my other Halloween treat ideas. Halloween Bark is so easy to make and delicious, too! Frankenstein Hot Chocolate spoons are a fun party treat. Or, check out this post with several ideas for Halloween party food.
Are you ready to make these fun Halloween Treats? Let’s make sure you have everything you’ll need…
Ingredients You’ll Need:
- Refrigerated Crescent Roll Dough
- Pepperoni
- kitchen scissors
- parchment paper-lined baking sheet
- optional ingredients: mozzarella cheese sticks, mini star cookie cutter
Crescent Roll Witch Hats
These crescent roll wich hats are the perfect Halloween party food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: varies
Ingredients
- Refrigerated Crescent Roll Dough
- Pepperoni
- kitchen scissors
- parchment paper-lined baking sheet
- optional ingredients: mozzarella cheese sticks, mini star cookie cutter
Instructions
Instructions:
- pull your crescent roll triangles apart
- *if you are adding a cheese stick, cut it in half and place it at the wide end, centered
- roll the wider end up a couple of turns
- *for cheese, pinch around the cheese to form a tight seal
- shape pepperoni like a Crescent Moon with kitchen scissors, and place on the dough for decoration
- use a mini star cookie cutter on the pepperoni for star shapes
- Bake at 350 degrees for about 10 minutes, or until a toothpick inserted into the thickest part comes out clean
- Serving ideas: use pizza sauce for dipping
Notes
Best when served warm
Store in an airtight container, in the refrigerator for up to 3 days
~Melissa – KidFriendlyThingsToDo.com
