Chocolate Peep Pops (Easy Easter Treat Idea!)
This post may contain affiliate links – please read my disclosure statement.
These Chocolate Peep Pops are one of the easiest (and cutest!) Easter treats you can make. With just a few ingredients, you can turn colorful marshmallow Peeps into fun, chocolate-dipped pops decorated with festive sprinkles—perfect for kids, classrooms, or Easter baskets!

💛 What You’ll Love About This Idea
- SO easy – no baking required
- Kid-friendly – great for little helpers
- Budget-friendly – uses simple store-bought ingredients
- Perfect for gifting – wrap them up into adorable Easter bouquets
- Customizable – switch up colors, sprinkles, or chocolate
🐣 Ingredients

- Marshmallow Peeps (bunnies or chicks)
- Candy melts or melting chocolate (pastel colors are perfect!)
- Easter egg sprinkles (or pastel confetti sprinkles)
- Lollipop sticks or popsicle sticks
Supplies (Optional but Helpful)
- Microwave-safe bowl
- Parchment paper
- Cellophane bags (for gifting)
- Ribbon or twine
Instructions (How to Make Chocolate Peep Pops)
- Melt your candy melts according to package instructions (microwave in short 30-second intervals, stirring often)
- Dip each Peep halfway into the melted chocolate

- Gently insert a popsicle stick or lollipop stick into the bottom of each Peep

- Let the excess drip off
- Place on parchment paper or wax paper

- Immediately sprinkle with Easter sprinkles before the chocolate sets
- Let them harden completely at room temperature
🎀 How to Make Peep Pop Bouquets (Optional)
- Once hardened, place the pops into cellophane bags
- Tie with a cute ribbon
- Arrange several pops together in a cup, jar, or basket
Perfect for:
- Teacher gifts
- Easter baskets
- Party favors
Variations
- White Chocolate Drizzle: Add a drizzle over the dipped layer
- Color Mix: Use different pastel melts for a rainbow bouquet
- Crunch Coating: Add crushed graham crackers or sprinkles for texture
- Chocolate Base: Dip the bottom in milk or dark chocolate instead
❓ FAQs
Do the sticks stay in place?
Yes! Just insert gently and avoid pushing too far—Peeps are soft.
Can I make these ahead of time?
Absolutely—make them 1–2 days ahead and store in an airtight container.
Do they need to be refrigerated?
Nope! Room temperature is perfect unless your house is very warm.
💡 Expert Tips
- Let your melted chocolate cool slightly before dipping so it doesn’t melt the Peeps
- Work quickly—sprinkles need to go on before the chocolate sets
- Use a tall, narrow bowl for easier dipping
- If sticks feel loose, dip the tip in chocolate before inserting
🔗 You Might Also Love
If you love easy Easter treats, check these out:
- Easter Egg Cross Suncatcher Craft
👉 https://kidfriendlythingstodo.com/easter-egg-cross-suncatcher-craft/ - Feed the Birds Fine Motor Activity
👉 https://kidfriendlythingstodo.com/feed-the-birds-fine-motor-activity/ - Mom, You Are So Sweet Mother’s Day Craft
👉 https://kidfriendlythingstodo.com/mom-you-are-so-sweet-mothers-day-craft/
📌 Save This for Later!
These Chocolate Peep Pops are:
✔ Perfect for Easter parties
✔ Great for classroom treats
✔ Easy enough for kids to help make
How to Make Chocolate Peep Pops
Equipment
- Lollipop sticks or popsicle sticks
- Microwave-safe bowl
- Parchment paper or wax paper
Materials
- Marshmallow Peeps
- Candy melts
- Easter sprinkles
Instructions
- Insert a stick into the bottom of each Peep
- Melt candy melts according to package instructions
- Dip each Peep halfway into melted chocolate
- Let excess drip off
- Place on parchment paper
- Add sprinkles before chocolate sets
- Let harden completely
Notes
- Let the chocolate cool slightly before dipping to prevent melting the Peeps
- Use different colored melts for variety
- Wrap in cellophane and tie with ribbon for gifting

