Buffalo Chicken Flatbread Pizza

If you like Buffalo Chicken and Pizza, then this is the recipe for you. Delicious and so easy to make. This Buffalo Chicken Flatbread makes a great family meal or appetizer for your party. 

buffalo chicken flatbread pizza

Buffalo Chicken Flatbread:

 

You guys, it’s so easy to make. The only part that’s labor-intensive is sauteing the onions.

I love this recipe so much by itself, but I’ve been thinking that it would be even more delicious paired with this Copycat Outback Ranch Dressing as a dip. It’s no secret that I love appetizers. Honestly, I think a meal of appetizers would be better than getting a main and side. Some other appetizers that go great with this one would have to be this Buffalo Dip made with Wing Sauce and a delicious pizza crescent ring

buffalo chicken flatbread pizza

What goes well with Buffalo Chicken?

What do you need to make Buffalo Chicken Pizza? 

Ingredients: 

  • thin crust pizza – like flatbread. I found some pre-baked flatbread for my pizza, but if you can’t find that then you can get a thin-crust pizza dough and just use the instructions from the package for baking
  • buffalo chicken sauce – you can adjust the amount of spiciness with the type of sauce you buy. I get mild
  • olive oil
  • red onion
  • cooked chicken breast 
  • crumbled blue cheese
  • mozzarella cheese
  • ranch dressing for dipping 

​​How do you make Buffalo Chicken Flatbread Pizza?

  1. In a medium-sized skillet, heat the olive oil and saute the sliced red onion until tender
  2. Pour the sauce over the crust and spread it around
  3. Sprinkle the cheese, chicken breast, and cooked onion on the pizza
  4. Cook at 425 degrees for about 10-12 minutes or until the cheese is melted
  5. Cut into individual squares or slices
  6. Sprinkle more blue cheese over the pizza
  7. Optional – drizzle more hot wing sauce over the pizza
  8. Serve with Ranch Dressing

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Here’s the recipe:

Buffalo Chicken Flatbread Pizza

Buffalo Chicken Flat Bread

A delicious flat bread appetizer or meal
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 16
Calories: 182cal
Author: Melissa
Cost: $10

Ingredients

  • 1 Thin Crust Pizza – prebaked
  • ¼ – ½ cup buffalo Chicken Sauce – like Frank's Hot Wing Sauce
  • 1 Tbsp. olive oil
  • 1 small red onion sliced
  • ½ cup Blue Cheese Crumbled
  • 1 cup Mozzarella Cheese
  • 1 cup chicken breast – cooked and cubed
  • 1 cup Ranch Dressing for Dipping

Instructions

  • In a medium sized skillet, heat the olive oil and saute the red onion sliced until tender
  • Pour the sauce over the crust and spread around
  • Sprinkle the cheeses, chicken breast and cooked onion on the pizza
  • Cook at 425 degrees for about 10-12 minutes or until the cheese is melted
  • Cut into individual squares or slices
  • Sprinkle more blue cheese over pizza
  • Optional – drizzle more hot wing sauce over pizza
  • Serve with Ranch Dressing

Notes

  • *If you like a crunch to your onion – omit the saute part. I like my onions tender, but the restaurant left them crunchy
  • if you are using a pizza dough that has not been baked already, then follow the baking instructions for the dough
nutrition facts are only an estimate 

Nutrition

Calories: 182cal | Carbohydrates: 13g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 19mg | Sodium: 530mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
5 from 1 vote (1 rating without comment)

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