Corn and Potato Chowder

Easy Corn & Potato Chowder Recipe - Perfect comfort soup for fall or any other time you need it!


  • 1/4 cup of butter
  • 1 Vidalia onion chopped
  • 1 green pepper chopped
  • 1/4 cup of all purpose flour
  • 1 Tbsp. paprika
  • 34 medium potatoes – peeled and coursely chopped
  • 4 cups of water
  • 5 chicken boullion cubes
  • 3 small bags (10 oz.) of frozen corn
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. salt
  • 1&1/2 cups of milk
  • Optional – shredded cheddar cheese


  1. Grab a large pot with a lid
  2. Over medium heat, melt the butter
  3. stir in the onion, and pepper
  4. Cook for about 5 minutes or until the onion becomes translucent
  5. Add the flour nad Paprika and mix in
  6. Throw you potatoes in along with your water and boullion
  7. Bring the pot to a boil and then reduce heat to a low/medium – a slow medium bubble
  8. Cook for about 15 minutes or until the potatoes are tender
  9. Add the corn, Worcestershire Sauce and salt
  10. Bring it back up to a boil, reduce to a low/medium heat again and cook for a few minutes
  11. Add the milk and warm through
  12. Serve with optional cheese