Slow Cooker White Queso Dip

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  • 2 (4 oz.) cans of diced green chiles
  • 1 (10 oz.)  can of diced tomatoes with chiles
  • 2 (8 oz.) cream cheese
  • 1&1/2 lbs. of white American cheese
  • 1&1/2 Tbsp. of salted butter
  • 1 Tbsp. of chopped jalapenos – you can use fresh or from a jar
  • 3 Tbsp. of fresh cilantro, or partially dried
  • 3/4 cup of milk


  1. Drain the cans of chiles and the diced tomatoes
  2. Then just throw it all into the crockpot
  3. Place the lid on and cook on low heat until melted (around 2 hours)


  • You can buy the white American Cheese at your grocery deli. They will cut a big chunk for you.
  • Add more milk if it thickens up too much.
  • To reheat – add a couple of Tbsp. of milk to thin out