Easy Three Bean Salad {The Best!}

This easy Three Bean Salad is a delicious side dish to take to any potluck. It’s always a favorite at any potluck or summer cookout.

Three Bean Salad

I can’t believe that I have waited so long to bring Three Bean Salad into my life. Now, I’m hooked on this classic and easy-to-make bean salad.  Bean Salad is such a healthy side dish or snack. It keeps well in the refrigerator, so it’s the perfect make-ahead side for your picnic or holiday party.

If you are looking for more easy sides to take to your potluck then you might like my recipes for KFC copy-cat coleslaw, Macaroni Salad recipe, or Creamy Cucumber Salad Recipe

 

Bean Salad is such an easy recipe to throw together. You can mix and match the beans of your personal choice.

Add more to make it a five bean salad. It’s such a simple and versatile recipe.

I used green beans, garbanzo beans, and kidney beans to make this Classic Bean Salad.

How long is Bean Salad good for?

If covered and stored in the refrigerator, bean salad should be good for up to 5 days.

Is bean salad good for you?

Beans are a great source of fiber and protein. They also contain vitamin B – such an essential vitamin.

Do you need to cook canned beans?

No, it is not necessary to cook the canned beans in a bean salad. The beans have already been cooked before canning. Rinse and drain the beans.

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How do you make Three Bean Salad?

1. Rinse and drain the canned beans
2. Chop the celery, pepper, and onion
3. In a large bowl, add the beans, vegetables, and spices
4. Mix well
5. Cover and refrigerate for 2 hours or overnight
6. Serve cold

Here’s the recipe for Classic and Healthy Three Bean Salad…