Tips and Tricks:
- this soup uses cheese to thicken the soup. I used cheddar cheese, but you can use other types of cheese like Monterey Jack cheese, sharp cheddar cheese, or fontina cheese
- I used cream of celery soup as another thickening aid, but you could also use cream of potato soup
What are the best potatoes for making soup?
- red, white, or yellow potatoes
Can I Make Potato Soup Ahead of Time?
Yes. You can make this soup ahead of time. As a matter of fact, I think that heated-up leftovers are my favorite
Can I Freeze Potato Soup?
Potato Soup is really not a great candidate for freezing. Potatoes get too starchy and take on a grainy or mushy texture
How do I Store Cream of Potato Soup?
Store this soup covered and in the refrigerator for up to 3 days.
Reheating: Reheat in a saucepan or soup pot at low/medium heat – stirring pretty often so the milk does not scald