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Slow Cooker Spaghetti & Meatballs

slow cooker spaghetti and meatballs
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Delicious and Easy! Perfect for the holidays

Ingredients

Scale

Meatballs

  • 1 cup of Seasoned Bread Crumbs
  • 2 Tbsp. of shredded Parmesan Cheese
  • 1 tsp. ground black pepper
  • 1/2 tsp. salt
  • 2 eggs that are lightly beaten
  • 2 pounds of ground beef, or ground turkey

Sauce

  • 1 large sweet onion – chopped
  • 3 cans of tomato sauce (15 oz. each)
  • 2 cans of diced tomatoes (14&1/2 oz. each)
  • 1 can of tomato paste
  • 3 tsp. of garlic powder
  • 2–4 bay leaves
  • 1 tsp. each of dried basil, and parsley flakes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. of crushed red pepper flakes

Instructions

  1. In a large bowl mix meatball ingredients together
  2. Roll the meat mixture into 1&1/2 inch balls
  3. Using a large skillet, brown the meatballs in a little bit of olive oil (drain)
  4. Get out your slow cooker, and add the onions tomato sauce, diced tomatoes, tomato paste, and spices
  5. Stir well
  6. Add the meatballs
  7. Set low and cook, covered – for about 5 or 6 hours
  8. Cook noodles according to package directions
  9. Remove the bay leaves before serving over cooked spaghetti noodles

Nutrition

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