Delicious Spaghetti & Meatballs in a Crock Pot Recipe

This slow cooker spaghetti and meatballs dish is perfect for busy nights. The recipe makes a good amount, so you can even look forward to meatball sandwiches for the following day’s lunch – two meals in one. Come on in and I’ll share the Delicious Spaghetti & Meatballs in a Crock Pot Recipe with you…

Spaghetti and Meatballs in a Crock Pot Recipe

Slow Cooker Spaghetti and Meatballs

How delicious does this spaghetti look right now?!

It’s no secret that I love pasta recipes. Some of my favorites are Easy Pizza Stuffed Shells, my recipe for Easy Shrimp Scampi, and Pasta with White Sauce and Chicken

Slow Cooker Meatballs in Tomato Sauce

 After you get the meatballs prepped, you can leave them to simmer in the Crock Pot all day and look forward to a perfectly delicious meal of Spaghetti and Meatballs in a delicious tomato sauce.

Crock Pot Spaghetti sauce made from scratch

Here’s the handy dandy recipe printable for the Best Spaghetti and Meatballs in a Crock Pot Recipe…

slow cooker spaghetti and meatballs

Slow Cooker Spaghetti & Meatballs

Delicious and Easy! Perfect for the holidays
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Prep Time: 30 minutes
Cook Time: 5 hours
Total Time: 5 hours 30 minutes
Servings: 7
Calories: 453cal
Author: Melissa
Cost: $15



  • 1 cup Seasoned Bread Crumbs
  • 2 Tbsp. armesan Cheese shredded
  • 1 tsp. ground black pepper
  • ½ tsp. salt
  • 2 large eggs that are lightly beaten
  • 2 pounds ground beef or ground turkey


  • 1 large large sweet onion – chopped
  • 3 15 oz. cans of tomato sauce
  • 2 14.5 oz. cans of diced tomatoes
  • 1 6 oz. tomato paste
  • 3 tsp. garlic powder
  • 2-4 bay leaves
  • 1 tsp. each of dried basil and parsley flakes
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. crushed red pepper flakes


  • In a large bowl mix meatball ingredients together
  • Roll the meat mixture into 1&1/2 inch balls
  • Using a large skillet, brown the meatballs in a little bit of olive oil (drain)
  • Get out your slow cooker, and add the onions tomato sauce, diced tomatoes, tomato paste, and spices
  • Stir well
  • Add the meatballs
  • Set low and cook, covered – for about 5 or 6 hours
  • Cook noodles according to package directions
  • Remove the bay leaves before serving over cooked spaghetti noodles


nutrition facts are only an estimate 


Serving: 12g | Calories: 453cal | Carbohydrates: 17g | Protein: 29g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 148mg | Sodium: 822mg | Potassium: 509mg | Fiber: 2g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 5mg


~Melissa – Kid Friendly Things To Do

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