Oreo Santa Claus Cookies: A Festive No-Bake Treat

Turn simple Golden Oreos into a tray of festive Santa Claus Cookies this holiday season. With colorful chocolate, mini marshmallows, and red M&Ms, these cookies are easy, fun, and perfect for gifting, holiday parties, or baking with kids.

If you love these Santa Oreo cookies, you’ll definitely want to check out some of our other festive holiday treats! From Oreo Ornament Cookies to Snowman Donut Skewers and Easy Polar Bear Marshmallows – these easy-to-make desserts are perfect for holiday parties, gifts, or just a cozy afternoon snack.

What You’ll Love About These Blonde Oreo Santa Claus Cookies

Adorable and festive – Perfect for holiday parties, gifting, or just brightening up your cookie platter.

Easy to make – No baking required; just dip, decorate, and let set.

Kid-friendly fun – A simple activity for kids to help decorate (with supervision for the chocolate).

Delicious flavor combination – Sweet blonde Oreos, creamy chocolate melts, and the crunch of a candy nose make every bite a holiday treat.

Ingredients You’ll Need

• 11 oz. white chocolate melts
• 11 oz. red chocolate melts
• Blonde Oreo cookies
• Red M&Ms (for the nose)
• Mini marshmallows
• Black decorating gel

Equipment Needed

wax paper

small microwave-proof bowls

small fork

How to Make Blonde Oreo Santa Claus Cookies

Prepare your workspace: Set out some wax paper. Melt the white and red chocolate melts in separate small bowls according to package instructions.

Dip the cookies: Hold a blonde Oreo cookie with a fork or dipping tool. Tilt the bowl so that the chocolate moves to one side. Dip one-third of the cookie into the white chocolate and let it set slightly. Flip the cookie over and dip the opposite side into red chocolate, leaving the center of the cookie untouched.

Place the cookie onto wax paper to dry.

Add Santa’s nose: While the chocolate is still melted, place a red M&M onto the white chocolate section to create Santa’s signature nose. Press gently so it sticks.

Create the hat: Cut a mini marshmallow in half and place it on the red chocolate section to resemble the fluffy tip of Santa’s hat.

Add the eyes: Using black decorating gel, pipe two small dots onto the white chocolate portion for Santa’s eyes.

Let them set: Allow the cookies to set completely at room temperature, or place them briefly in the fridge to speed up the process.

Expert Tips

Use room-temperature cookies to prevent cracking when dipping.

Thin the chocolate – if the chocolate is too thick to work with, add a very tiny amount of shortening, vegetable oil, or coconut oil to the chocolate

Tweezers work wonders for placing mini decorations like the M&M nose and marshmallow hat.

Dipping the cookies – If you are struggling to dip the cookies with the fork in the middle, try

Set cookies on wax paper for easy cleanup and easy removal once the chocolate hardens.

Variations

Chocolate Santa Cookies: Swap the blonde Oreos for classic chocolate Oreos for a different flavor profile.

Nutty Twist: Sprinkle crushed peppermint or finely chopped nuts on the red chocolate before it sets for added texture and flavor.

What to Serve With

A cold glass of milk, white hot chocolate, or hot cocoa pairs perfectly with the chocolatey goodness.

Holiday cookie platters: Combine with sugar cookies, gingerbread cupcakes, or peppermint bark popcorn for a colorful assortment.

FAQs

Can I use a different type of cookie?

Absolutely! While blonde Oreos are festive, chocolate Oreos or even sandwich cookies without filling work well, too.

How long will these cookies last?

Stored in an airtight container at room temperature, they’ll stay fresh for 5–7 days.

Can I make these ahead of time?

Yes! Make the cookies and store them in an airtight container.

Storing

• Room temperature: Store in an airtight container for up to 1 week.

freezing is not recommended

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Serving Size

This recipe will make between 24-30 cookies