Soft Apple Dessert with Cinnamon
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This is an Easy Apple Cinnamon Dessert that when paired with ice cream turns into an “apple pie-like” dessert. It’s a great ending to a beautiful fall day or a nice family dinner.
Soft Apple Dessert
To be completely honest, this Apple Crisp Dessert doesn’t seem very crispy at all. There is a crumb topping, but it’s very soft.
Usually you’ll see an Apple Crisp Recipe with oats which gives it a crunch topping. This Apple Crisp is without oats.
The taste and texture remind me of the Fried Apples from Cracker Barrel – which I happen to love.
If you are looking for apple recipes to enjoy then you might like my recipe for Old-Fashioned Apple Crisp, Oatmeal Apple Crisp Recipe, and Campfire Apple Crisp in Foil
You might even call it an Apple Pie without the pie crust. Of course, it’s way easier than making a pie. Just throw the ingredients together, sprinkle on the topping, and enjoy comfort food at its finest. You’ve gotta love that.
Soft Apple Dessert with Cinnamon
Ingredients
- 8-10 medium Granny Smith Apples – peeled and sliced
- ¼ cup water
- 1 Tbsp. lemon juice
- ¼ tsp. cinnamon
- ¼ tsp. salt
- ¾ cup sugar
- ¼ cup flour
- 5 Tbsp. softened unsalted butter
- 1 tsp. cinnamon
- ½ tsp. nutmeg
Instructions
- Preheat the oven to 350 degrees
- Throw your apple slices into a large 9×13 baking dish
- Combine the water, and lemon juice – pour it over the apples
- Sprinkle the cinnamon and salt – and turn apples around to spread the seasonings throughout
- Combine the sugar, flour, butter, cinnamon and nutmeg – this will form a dough-like mixture
- Distribute the flour mixture over the apples by dropping pieces over the apples
- Bake for about 45 minutes & Serve warm.
Notes
Nutrition
~Melissa – Kid Friendly Things To Do
