Blueberry Buckle

This Blueberry Buckle is an old-fashioned recipe that is the best.  Always a hit at potlucks and holidays, but also perfect as a coffee cake for breakfast, a delicious snack, or as a dessert.  A classic Blueberry Buckle Recipe that’s easy to make and simply delicious.

Blueberry Buckle Recipe

Thick, luxurious, packed with juicy blueberries, a streusel topping, delicious to the last bite, and pairs perfectly with your morning cup of coffee. What more could you want from a simple blueberry buckle cake recipe?

Can I use Frozen Blueberries in this buckle recipe?

Yes, you absolutely can and the best part is that you don’t even have to thaw the berries. Just toss them in just like you would your fresh blueberries. Of course, frozen blueberries do tend to bleed a little easier than fresh blueberries, so gently fold them into your recipe

What other Berries can I use in place of blueberries in a blueberry buckle recipe?

• raspberries
• blackberries
• strawberries
• a mixture for a “summer berry buckle”
• goji berries
• cherries (technically not a berry, but it would be delicious)
• cranberries
• boysenberries

Are you looking for breakfast recipes? Try some of my other recipes, like: 

• Cherry and Cream Cheese Crescent Roll Ring 
• French Toast Casserole 

Are you ready to make this delicious bread? Let’s make sure that you have all of the ingredients: 

You’ll Need:

• unsalted butter softened
• granulated sugar
• large egg
• milk – you can use 2% or whole milk
• all-purpose flour
• baking powder
• salt
• blueberries – I used fresh, but you can substitute frozen

Crumb Topping:

• 1/2 cup of brown sugar
• 1/2 tsp. of cinnamon
• 1/3 cup of  all-purpose flour
• 1/4 cup of unsalted butter – cut up

How do you make Blueberry Buckle?

Grab the full recipe from the printable below

• Preheat the oven
• In a large bowl or a stand mixer on medium speed, whisk or cream the butter and sugar
• Mix the egg into the cream mixture
• In a small bowl, sift the dry ingredients – flour, salt, and baking powder
• To the cream mixture, alternate adding some of the flour mixture and the milk and stir until it is all mixed in
• Fold in the berries
• Spoon the batter into a greased 9×9 inches baking pan
• Use a fork to mix the crumb streusel topping – you should basically end up with little balls of sugar-coated butter
• Sprinkle the crumb topping over the batter
• Bake for 40-45 minutes
• Insert a toothpick into the middle to ensure it is cooked through. If the toothpick comes out clean, it should be done
• Serving suggestion – Serve with whipped topping or vanilla ice cream

Other Berry Recipes

The Best Blueberry Cobbler 

Fresh Strawberry Pie 

Semi-Homemade Blueberry Muffins 

Upside Down Blueberry Skillet Cake 

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~Melissa – KidFriendlyThingsToDo.com – recipes, crafts, fun foods, party ideas, and fun things to do with your whole family.