Cool off this summer with these easy-to-make Chocolate Pineapple Popsicles. A fun summer treat for the whole family.
Chocolate Pineapple Popsicles
If you are looking for popsicle recipes then you might like my Rootbeer Float Popsicles, Orange Jell-O Creamsicle Pops , or Sweet Tea Popsicles
What I like about this fun dessert:
- easy to make
- fun for the kids
- kids can help make this dessert
- tropical flavors
FAQs
Make-Ahead and Storage:
Can I make these Chocolate Pineapple Popsicles ahead of time?
Yes. You can make these popsicles a month in advance
How do I store Chocolate Pineapple Popsicles?
Storage: Store popsicles with wax paper in between each one and in a zip-tight freezer bag
Tips and Tricks for Making these homemade popsicles
- make these popsicles in small batches of 5 or 6, or take one pineapple ring out at a time to prepare popsicles. Once the pineapple starts to melt, juice from the fruit will drip into the melted chocolate and cause it to thicken up and harden.
- If the chocolate starts to harden and seize up, then you’ll have to start with a new bowl of melted chocolate
- to strengthen the hold on the pineapple even more to the chocolate, turn the pineapple pops over and spoon some melted chocolate over the section of the popsicle stick that is attached to the pineapple ring
If you are ready to make these Pineapple Pops, then let’s make sure you have everything you’ll need:
Ingredients
- pineapple rings
- popsicle sticks
- chocolate flavored chocolate melts or chocolate-flavored bark
- optional: coconut flakes
extra equipment:
- wax paper
- small glass microwave-proof bowl
- small tray
How do you make Pineapple Popsicles?
complete the instructions in printable below:
- freeze pineapple slices
- set popsicle sticks on wax paper
- melt chocolate melts
- use tongs to dip slices halfway into melted chocolate
- place down on a popsicle stick
- optional: sprinkle coconut flakes onto the melted chocolate
- let chocolate harden
Chocolate Pineapple Popsicles
Easy to make homemade chocolate pineapple popsicles
Print
Pin
Rate
Servings: 6
Calories: 290cal
Equipment
- wax paper
- small glass microwave proof bowl
- small tray
Ingredients
- 6 pineapple rings
- popsicle sticks
- 6 oz. of chocolate-flavored chocolate melts or chocolate-flavored bark
- 1 cup coconut flakes optional
Instructions
- set a piece of wax paper onto a small tray that is small enough to fit into the freezer
- place pineapple rings onto wax paper and place them into the freezer
- freeze pineapple slices
- on your work surface, spread popsicle sticks out – one for each pineapple ring popsicle
- in a small bowl melt some of the melted chocolate melts
- use tongs to dip slices halfway into melted chocolate
- place down on a popsicle stick
- optional: sprinkle coconut flakes onto the melted chocolate
- let chocolate harden
- to strengthen the hold on the popsicle stick, turn popsicles over and place a spoonful of melted chocolate onto the popsicle stick where the pineapple meets the stick
Notes
nutrition facts are only an estimate
Make-Ahead and Storage:
Can I make these Chocolate Pineapple Popsicles ahead of time?
Yes. You can make these popsicles a month in advanceHow do I store Chocolate Pineapple Popsicles?
Storage: Store popsicles with wax paper in between each one and in a zip-tight freezer bagTips and Tricks for Making these homemade popsicles
- make these popsicles in small batches of 5 or 6, or take one pineapple ring out at a time to prepare popsicles. Once the pineapple starts to melt, juice from the fruit will drip into the melted chocolate and cause it to thicken up and harden.
- If the chocolate starts to harden and seize up, then you’ll have to start with a new bowl of melted chocolate
- to strengthen the hold on the pineapple even more to the chocolate, turn the pineapple pops over and spoon some melted chocolate over the section of the popsicle stick that is attached to the pineapple ring
Nutrition
Calories: 290cal | Carbohydrates: 32g | Protein: 1g | Fat: 17g | Saturated Fat: 16g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 14mg | Potassium: 148mg | Fiber: 3g | Sugar: 29g | Vitamin A: 29IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg
