Sweet Tea Required – Lemon Optional!
If you have a little of the South in your soul, YOU probably love sweet tea! However, having Southern Roots, is NOT a requirement for the love of sweet tea. Cool off at a summer party with these Sweet Tea Popsicles! Here’s what you’ll want to do to enjoy these refreshing Popsicles:
- Sweet Tea– Recipe below
- Popsicle Tray
- Popsicle Sticks
Cling Wrap – if you don’t have lids
Lemon – Optional
- Pour tea into popsicle mold or plastic cups
- Optional – insert slices of lemon
- If you don’t have tops for your mold or just want to use wooden sticks – Use cling wrap to hold the sticks in place
- Freeze until ready – this will probably take around 4 hours
- Run the sides of the mold under hot tap water to loosen the popsicles
- Pull the Popsicles out and enjoy!
Suggested Equipment:
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Sweet Tea
Ingredients
Scale
- 16 cups of water
- 10 black tea bags
- 1&1/2 cups of granulated sugar
Instructions
- Using a medium saucepan, boil half of the water
- Remove from heat and add the tea bags
- Submerge the bags and let them brew for about 5 minutes
- While removing the tea bags, use 2 spoons to squeeze the liquid out of the bags and into the pot of tea (Place bags on a spoon and use the back of another spoon to apply pressure to the bags)
- Add the sugar and stir until dissolved
- You have your sweet tea base
- Add the base to a pitcher
- Add the remaining water and refrigerate until cold
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