Make homemade Fudgesicles for a fun and refreshing summer treat. This Fudgesicle recipe is made with creamy chocolate pudding, making the perfect combination of milky-rich chocolate. Kid-approved for taste and mom-approved for its’ easy recipe.
Homemade Fudgesicle Recipe
This refreshing snack recipe is a nostalgic recipe from an old church cookbook. They are always the best recipes. The ones from our childhood have stood the test of time like this recipe for Kool-Aid Sherbet, Pistachio Fluff, and this Old-Fashioned Oatmeal Crisp
I can attest that these Chocolate fudgesicles are kid-approved.
After I made the fudgesicles, I set them in the freezer to set up for a few days. Most of them were gone when I finally got around to taking pictures. My ten-year-old son looked at me and gave me that Randy Quaid in Christmas Vacation OK sign with a wink and a click of the cheek. Then he explained that the Fudgsicles were some of the best he’d ever had!
I was lucky to have four to take a photo of.
Ingredients
- chocolate pudding mix
- milk 2% or whole
- granulated sugar
- heavy cream
How to make Homemade Fudgesicles
- Bring the pudding mix, milk, and sugar to a boil in a medium-sized saucepan.
- cook, stirring for 2 minutes
- remove from heat and fold in heavy cream
- Pour into popsicle molds, insert sticks, cover, and freeze for at least 2 hours.
- When ready, run molds under hot water to loosen the grip of the mold, then pull popsicles out to enjoy
FAQs
What is a Fudgesicle?
- A fudgesicle is creamy frozen chocolate on a stick
Can you freeze pudding?
- Although the texture of the pudding might change a bit, it can be frozen for up to three months
How long will Homemade Fudgesicles Last in the freezer?
- Homemade fudgesicles will last up to three months in the freezer
Recipe
Chocolate Pudding Fudgesicle Recipe
Ingredients
- 3 oz. chocolate pudding mix
- 3 cups of milk 2% or whole
- ¼ cup granulated sugar
- ½ cup heavy cream
Instructions
- in a medium sized saucepan – bring the pudding mix, milk and sugar to a boil
- cook, stirring for 2 minutes
- remove from heat and fold in heavy cream
- pour into popsicle molds, insert popsicle sticks, cover and freeze for at least 2 hours
- when ready, run molds under hot water to loosen the grip of the mold then pull popsicles out to enjoy
The best and easiest fudgesicle I have come across yet. With 5 granddaughters and a grandson, I have to keep them sugared up before sending them home. Just kidding. Pretty awesome with only 1/4 cup sugar. I got 10 full ice pop pouches from 1 batch.
LOL! I’m not 100% sure you’re kidding! My mom does the same to me. Thanks so much for the laugh and the great review!