Cracker Barrel Copy Cat Vegetable Soup – Makes 5-6 quarts

Copy Cat Cracker Barrel Vegetable Soup

5 from 1 reviews

Delicious Old-fashioned Vegetable Soup 




  • 5 cups of water
  • 4 beef bouillon cubes
  • 5 cups of Vegetable Juice – like V8
  • 2 celery stalks sliced
  • 2 large russet potatoes peeled and cubed
  • 1 can of normal cut green beans with the juices (16 oz.)
  • 2 (14 oz.) cans of diced tomatoes
  • 1 (10 oz.) or small bag of frozen onions
  • 1 small frozen bag of the following: (about 12 oz. each)
  • peas
  • lima beans
  • corn
  • 1 tsp. of salt
  • 1 tsp. of ground pepper – remember to add less (I’d start with 1/2 tsp.) and then add more for flavor later


  1. Pour everything into the pot, stir and bring to a boil
  2. Lower the temperature to medium – a small boil, Cover and cook for about 1 hour 


  • You can also make this in a slow cooker. You’ll need to cook it pretty much all day on high to make the potatoes tender enough to enjoy.
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Want less soup?

  • You can easily halve the recipe. Just cut everything back to half and adjust the salt and pepper amount to your taste