The easiest Chicken Pot Pie to make – ever! Perfect for busy nights. The crescent roll dough and the French fried onions lend such a delicious flavor and texture to this dish.
Lattice Top Chicken Pot Pie with Crescent Roll Crust
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This is a chicken pot pie with a little twist. The crescent roll dough and the french fried onions lend such a delicious flavor and texture to this dish.
What typically goes into a Chicken Pot Pie?
- Cubed chicken, frozen vegetables like green beans, carrots, lima beans, corn, peas, and potatoes. Some types of cream soup, milk, and seasoning are mixed with vegetables. A crust can be on top or on the top and bottom of the pot pie.
What are some add-ins for Chicken Pot Pie?
- Potatoes are a common add-in, but should probably be par-boiled before adding to the mixture. Otherwise, they may not cook all of the ways through
- Fresh spinach
- Canned mushrooms, drained
- Any frozen vegetable that is thawed and drained
How do you thicken Chicken Pot Pie?
- I typically use a cream-based soup mixed with soup to thicken the chicken pot pie
Are you ready to make this delicious Pot Pie? Let’s make sure you have everything you need
- 1 cup of milk (2%)
- 1 can of cream of chicken soup
- 1/2 tsp. of seasoned salt
- 2 cups of cubed chicken breast (1-2 breasts)
- 1 (16 oz.) bag of frozen veggies – thawed
- 1 cup of shredded cheddar cheese, Mexican style divided
- 1 cup of French fried onions – divided
- 1 (8 oz.) tube of refrigerated crescent roll dough
Delicious Lattice Top Chicken Casserole Recipe
A delicious and easy Chicken Pot Pie recipe.
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Servings: 4 -6 servings
Calories: 395cal
Ingredients
- 1 cup milk 2% or whole
- 1 can cream of chicken soup
- ½ tsp. seasoned salt
- 2 cups chicken breast 1-2 breasts – cubed
- 1 16 oz. frozen veggies – thawed
- 1 cup shredded cheddar cheese Mexican style divided
- 1 cup french fried onions – divided
- 1 8 oz. refrigerated crescent roll dough tibe
Instructions
- Combine milk, salt, THAWED veggies, 1/2 cup of the cheese, chicken, and 1/2 of the onions
- Pour the mixture into a greased 2&1/2 quart casserole dish
- Bake at 350 degrees for about 20 minutes
- Take out of the oven and sprinkle on the rest of the cheese and the onions
- Then take your crescent roll dough
- Unwrap and separate into 2 long rectangles – push the broken pieces together
- Cut that into long strips ( about 1/2 wide) and start building your lattice – weaving the dough
- Pop back into the oven for another 15 minutes, or until dough is cooked through
Notes
- If you have any leftovers, cover and refrigerate for up to 3 days. Reheat in the oven at 350 degrees with aluminum foil covering the pan for about 15-20 minutes – or until heated through – or on individual plates in the microwave
- My casserole dish is about 10 in. by 8 in.
Nutrition
Calories: 395cal | Carbohydrates: 15g | Protein: 26g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 1188mg | Potassium: 429mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 1mg
~Melissa – KidFriendlyThingsToDo.Com – recipes, kid-friendly crafts, party treats, party ideas, and ideas for the whole family
