You’ll find yourself going back for seconds of these Cheesy Scalloped Potatoes with Ham. Condensed soup, cheese, and ham make these scalloped potatoes the ultimate comfort food. Come on in and I’ll share my quick and easy recipe with you…
Scalloped Potatoes Recipe
This recipe was a staple at my childhood home. We were always on a modest budget. These Cheesy Scalloped Potatoes with Ham were a hearty and inexpensive meal that everyone loved.
If you are looking for potato sides, then you might my recipes for Cheesy Hashbrown Recipe, Make Ahead Mashed Potatoes, Garlic Potato Wedges with Feta Cheese
These scalloped potatoes are so easy and they make great leftovers…if there are any. This is just the epitome of comfort food.
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Finally, Here’s the recipe for Cheesy Scalloped Potatoes with Ham:
Ham and Cheese Scalloped Potatoes
Ingredients
- 2 cups Ham cubed or cut into bite sized pieces
- 8-10 medium potatoes sliced
- 2 medium onions – sliced
- 1 cup shredded Monterey Jack Cheddar cheese mix
- 1 10 oz. Cream of Celery Soup
- Salt and Pepper to taste
Instructions
- In a large pot of water, boil the sliced potatoes and onions for about 20 minutes – to soften them up
- Meanwhile, grab a large casserole dish and prepare it with non-stick cooking spray
- Preheat your oven temperature to 350 degrees
- When potatoes and onions have softened, drain them and pour a thin layer of those into the dish
- Add a layer of ham to top of the potatoes
- Sprinkle with salt and pepper
- Spoon half of the soup over the ham and potatoes
- Cover with half of the shredded cheese
- Repeat the layers once more
- Bake at 350 degrees for about 30 minutes
Notes
Nutrition
~Melissa – kidfriendlythingstodo.com
Adapted from the Calvin Christian School Cookbook
