This is a handy way to mix up a batch of buttermilk. So many recipes require this sour milk, but who has it in the fridge? No worries. I’ve got a quick recipe for making buttermilk for the next time a recipe requires it.
How to Make Buttermilk
Ingredients You’ll Need
- Lemon Juice
- Milk – 2% or whole
Instructions
Pour one cup of milk into a small bowl, and add one tablespoon of lemon juice to the milk.
Wait for the milk to start curdling, which will be between 2-5 minutes.
Once the lemon juice turns the milk into curdled soured milk, it is ready to substitute for buttermilk in your recipe.
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~Melissa – KidFriendlyThingsToDo.com – fun foods, recipes, snacks, crafts, and fun things to do with your family!
