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Irish Cream Mint Chocolate Trifle – Kid Friend Things To Do

Cool mint and rich chocolate make this the perfect dessert. Great for holiday parties and feeding a crowd. 

Ingredients

Scale
  • 1 package of devil’s food cake mix + ingredients on the box needed to mix the cake
  • My box mix required…(1 cup of water, 1/3 cup of vegetable oil, 3 large eggs)
  • 1 cup of refrigerated Irish Cream Coffee Flavoring
  • 2 packages of chocolate pudding mix – 3.9 oz. each
  • 3&1/2 cups of cold milk
  • 2 cups of heavy whipping cream
  • 1/2 cup of powdered sugar
  • a couple of drops of green food coloring
  • 1/2 t of peppermint extract
  • Andes mint candies

Instructions

  • Use the directions on the boxed cake to mix, and bake in a 13×9 pan

how to make an irish cream mint trifle

  • Using a straw, or skewer poke several holes in the cake

Irish Cream Mint Trifle

  • Pour the Irish Cream over the cake
  • Cover the cake and place in the refrigerator to soak in
  • Meanwhile – make the pudding mix
  • In a medium-sized bowl, add the cold milk to the pudding mix, stir and let set up
  • While that is setting up – move over to your mixer

how to make an irish cream mint trifle

  • Pour the whipping cream in the mixer, add the powdered sugar, food coloring, and extract
  • Whip on high for about five minutes, or until cream is stiff

how to make an irish cream mint trifle

  • Take the cake out of the fridge, and slice into cubes
  • Let the layering begin…

how to make an irish cream mint trifle

  • In a pretty ( see through if you have it) serving bowl – Layer
  • Cake
  • Pudding
  • Whipped Cream
  • Candies
  • Cake
  • Pudding
  • Whipped Cream
  • Candies
  • Cover and Refrigerate until you are ready to serve, up to 1 day in advance