Mint M&M Blonde Brownies with Chocolate Chips

Post author:Melissa Haines
Post published:March 9, 2020
Post comments:0 Comments

These Mint M&M Blonde Brownies with Chocolate Chips are soft, chewy and delicious. With the green Mint M&Ms, they are the perfect treat for St. Patrick’s Day or even your Christmas Holiday. Of course, they are a great treat for any day. Come on in and I’ll share my recipe for these delicious Mint Blonde Brownies…

mint M&M brownie St. Patrick's day treat

Mint M&M Blonde Brownie With Chocolate Chips

As you can see, these are super chocolaty.

The combination of chocolate, mint, and cookie flavor makes these blonde brownies irresistible.

Chocolate and Mint Blonde Brownie Recipe

More St. Patrick’s Day Recipes

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How do you Mint Make Blonde Brownies?

In a large bowl, Mix flour, sugar and baking powder
Using another bowl, Mix melted butter, eggs, and vanilla
Add the wet ingredients to the dry
Fold in the M&Ms and chocolate chips
Bake at 350 degrees for 30 minutes

Here’s a quick video to show you how I made these Mint Brownies…

Mint M&M Blonde Brownie with Chocolate Chips Recipe

The perfect dessert or snack for St. Patrick's Day, Christmas and every day inbetween.

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Course: Snack

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 477cal

Author: Melissa

Cost: $10

Ingredients

2 cups flour
2 cups packed brown sugar
2 tsp. baking powder
½ cup butter melted
2 eggs
1 tsp. vanilla
9 oz. Mint M&Ms
1 cup Chocolate Chips semi-sweet

Instructions

Preheat your oven to 350 degrees
Grease a 9 inch square or 10 inch square
In a large bowl, Mix all of the dry stuff – flour, sugar, and baking powder
In a small bowl, mix the wet ingredients – melted butter, eggs, vanilla
Add the wet ingredients to the dry
Mix well
Fold in the M&Ms and chocolate chips
The dough will be thick, kind of like play dough, so it really won’t pour out into your pan. It will do more of a plop into your pan. Push the dough out to the edges making sure the depth looks pretty even.
Bake for about 25-30 minutes, or until the top starts turning a little crusty and golden, and a toothpick inserted into the middle comes out clean
Enjoy with a tall glass of milk or ice cream!

Notes

This blonde brownie makes a thick brownie. The center might not seem like it will ever set. It’s meant to be moist. Make sure that you let the brownie set and cool completely – like an hour. This will allow any moisture to air out and the brownie will set up even more for you
*It’s perfectly fine to eat the brownies before they cool completely, just know that they will be really moist
You can make this recipe in a larger pan to ensure a more even doneness. Check on it to be sure that it is not overcooking, as the more spread out the batter is, the quicker it should bake

Storing:

Store in an airtight container or covered with wrap to keep moist up to 3 days

nutrition facts are only an estimate

Nutrition