I love the combination of peaches, root beer, and baked beans in the delicious campfire recipe. Of course, you don’t have to wait to make it on a camping trip. It’s perfect for any time you need a side.
Peaches and Root Beer Baked Beans
Adding root beer, peaches, and bacon to baked beans brings the flavor up to a sweet and salty level that is a delicious side dish for any meal.
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Recipe
Equipment
- Dutch oven or iron skillet
Ingredients
- 2-3 slices cooked bacon crumbled
- 28 oz. baked beans original flavor
- 21 oz. peach pie filling
- 12 oz. root beer
Instructions
- Cook bacon in skillet or dutch oven, on the grill – over medium heat
- Set bacon aside and drain grease
- Add beans, peach pie filling and root beer – mix well
- Let simmer for about 30 minutes
- Add crumbled bacon to the top of the dish and serve
Notes
Nutrition facts are only an estimate
Nutrition
Calories: 212cal | Carbohydrates: 44g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 9mg | Sodium: 499mg | Potassium: 317mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 4mg
Adapted from Taste of Home
