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Popsicle Cupcakes

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These Popsicle Cupcakes are as much fun to make as they are to eat. With buttercream frosting and colorful Mike and Ikes, these fun cupcakes are full of fun, creativity, and sweetness. Perfect for summer birthday parties, celebrations, or just a sunny afternoon in the kitchen with the kids.

popsicle cupcakes

After a long winter and what seems like a forever spring, it’s finally summer in the Midwest, and we are ready to add some vibrant colors to our food like in this beach day cookie, these snow cone summer cupcakes, and these fun Rice Krispies flip-flops treats.

These mini popsicle cupcakes scream summertime. They are fun, colorful, and ready for any summer party or summer birthday celebration.

What you’ll love about this recipe:


  • KID FRIENDLY – These cupcakes are simple enough to let the kids help decorate.
  • Customizable – With a quick change of the frosting color, sprinkles, or candies, these cupcakes will go with any color theme.
  • FESTIVE – These cupcakes look like a party and they are the perfect cupcake to bring to any summer potluck or get-together.

Ingredients

Ingredients for Popsicle Cupcakes
  • Cupcakes baked and cooled
  • Frosting – I’ll include my recipe for buttercream frosting, but you can easily substitute it with your favorite frosting recipe or use store-bought.
  • Mike and Ike’s – This candy is the perfect shape, resembling summer popsicles. They come in a variety of flavors and colors.
  • Sprinkles – I used tiny round rainbow sprinkles, but any colorful jimmies sprinkles would look so cute
  • Toothpicks – These will be used as popsicle sticks

Equipment Needed

Scissors

How to Make Popsicle Cupcakes

Pipe frosting onto cupcakes.

piping buttercream frosting onto cupcakes

Add some colorful sprinkles to each cupcake

Make popsicles by cutting toothpicks in half and pushing them into the center of Mike and Ikes.

making Mike and Ike popsicles
Mike and Ike popsicle

Match up two Mike and Ike Popsicles and place them together in the center of the cupcakes

popsicle cupcakes

Expert Tips

If frosting is too thin, refrigerate it for 5-10 minutes to help it firm up a bit.

Variations

Lemonade Stand: Make lemon flavored cupcakes, frost with yellow frosting, add yellow sprinkles and use only yellow Mike and Ikes

Strawberry Shortcake: Make strawberry flavored cupcakes, add vanilla frosting, red and white sprinkles, and only red Mike and Ike popsicles

Fourth of July Patriotic Cupcakes: Use white frosting, red,white, and blue sprinkles, and only red and blue Mike and Ike popsicles

What to Serve With

Some summer drinks that would go great with these fun summer cupcakes are Frozen Lemonade, Watermelon Juice, Ice Cream Slush, and Root Beer Floats.

More fun Summer Treats to add to your party are Shovel and Pail Watermelon Fruit Salad, Corn on the Cob Rice Krispies Treats, and Campfire Cheese Snacks.

popsicle cupcakes
popsicle cupcakes

FAQ’s

Can I Use Store-Bought Cupcakes?

Absolutely! Store-bought cupcakes are a great way to save time and still have delicious custom cupcakes for your party.

What Piping Tip Should I Use to Frost My Cupcakes?

I like to use a large star tip for frosting cupcakes.

How Can I Make the Popsicles Fully Edible and Safer for Small Kids?

Use mini pretzels as popsicle sticks.

Storing

You can store these cupcake-covered at room temperature for a couple of days.

More Cupcakes You’ll Enjoy

Serving Size

This recipe will make about 18 cupcakes. Feel free to double or triple the recipe for more.

popsicle cupcakes

Popsicle Cupcakes

Fun and festive cupcakes for summer parties!
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Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Mixing and Decorating: 20 minutes
Total Time: 30 minutes
Servings: 18 servings
Calories: 276cal
Author: Melissa Haines
Cost: $10

Equipment

  • Scissors
  • 18 wooden toothpicks

Ingredients

  • 18 cupcakes
  • 16 oz. buttercream frosting recipe in notes
  • 36 Candies Mike and Ike
  • 2 tbsp. sprinkles

Instructions

  • Pipe frosting onto cupcakes.
  • Add some colorful sprinkles to each cupcake
  • Make popsicles by cutting toothpicks in half and pushing them into the center of Mik and Ikes.
  • Match up two Mike and Ike Popsicles and place them together in the center of the cupcakes

Notes

nutrition facts are only an estimate 
Buttercream Frosting 
Ingredients
  • 1/2 cup of unsalted butter – room temp
  • 3 cups of confectioners’ sugar
  • 1&1/2 tsp. vanilla extract – clear 
  • 2 tbsp. milk
  • (food coloring optional) 
Cream butter in stand mixer fitted with paddle attachment, beat in sugar, add vanilla and milk. Continue to mix for 3-4 minutes. 

Nutrition

Calories: 276cal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 1mg | Sodium: 188mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg

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