Vidalia Onion Sauce Recipe

This Vidalia Onion Sauce recipe was so delicious smothered over my pork tenderloin and mashed potatoes. It’s a great all-around complement to any meat or potato.

vidalia onion sauce for meat

Vidalia Onion Sauce

This sauce is so delicious over any meat. I think it would be delicious over a hamburger, or even this Portabello mushroom burger or these delicious grilled steak skewers . We have lots of sauce recipes for you to explore.

Make up a batch of onion sauce and warm it up to serve with your steak, chicken, pork, fish, and potatoes. It’s even delicious over mashed potatoes.

Vidalia Onion sauce recipe

Ingredients

  • Vidalia Onions sliced
  • 1olive oil
  • melted butter cooled
  • milk
  • salt and pepper
  • heavy cream

How to make Onion Sauce

  • In a skillet – Saute Onion until tender in the olive oil – about 10 minutes on low heat
  • In a small bowl, mix the butter and milk
  • Add salt, and pepper, mix in
  • Add it to the skillet, turn the heat up to medium, and get the mixture to a slow boil
  • Reduce heat, and simmer for about 10 minutes
  • Add heavy cream and cook for an additional 1 minute or until the sauce is creamy

More Sauce Recipes You’ll Enjoy

Vidalia Onion Sauce Recipe

Vidalia Onion Sauce Recipe

Vidalia Onion Sauce Recipe that’s perfect for any grilled meat.
5 from 2 votes
Print Pin Rate
Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6 servings
Calories: 233cal
Author: Melissa

Ingredients

  • 2 Vidalia Onions sliced
  • 1 Tblsp. olive oil
  • cups butter melted and cooled
  • ¾ cup milk
  • ¼ tsp. salt and pepper
  • ½ cup heavy cream

Instructions

  • In a skillet – Saute’ Onion until tender in the olive oil – about 10 minutes on low heat
  • In a small bowl, mix the butter and milk
  • Add salt, and pepper, mix in
  • Add it to the skillet, turn the heat up to medium and get the mixture to a slow boil
  • Reduce heat, and simmer for about 10 minutes
  • Add heavy cream and cook for an additional 1 minute or until the sauce is creamy

Notes

nutrition facts are only an estimate 
Enjoy over any meat or baked potato

Nutrition

Calories: 233cal | Carbohydrates: 10g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 187mg | Potassium: 199mg | Fiber: 1g | Sugar: 8g | Vitamin A: 657IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 0.3mg

[box] [/box]

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.