A Snowman Chocolate Covered Apple

A Chocolate Apple Snowman is the perfect fun treat for the holiday season. An easy-to-make fun snowman snack that is perfect for giving out as holiday gifts.

Chocolate Covered Snowman

These cute holiday treats will be the hit of your holiday party. For even more cute Christmas sweet treats, add these fun Chocolate Apple Rudolph and Marshmallow Hot Chocolate Cups.

Years ago, I made a stacked snowman chocolate-covered apple to share. I have been recently going through old posts and updating them with new pictures. Sometimes, I’ll change the original idea to make it easier, like this one. This apple snowman snack is much simpler this time, with only one apple and a cute little bow added for extra cuteness.

What You’ll Love About this Snowman Treat

  • This healthy snowman snack is easy-to-make
  • It is the perfect addition to any Christmas party, used as a fun snack for the kids, or given out as a Christmas food gift.
Chocolate Covered Snowman ingredients

Ingredients

  • Apples – I found miniature round apples called Rocket apples. They are sweet apples that are perfect for making this snowman treat
  • White Chocolate Almond Bark or white chocolate melting wafers – either one will do for this sweet treat. They both melt into a smooth and creamy texture which is perfect for dipping.
  • Orange-colored cake frosting in a piping bag with a writing tip – This will be used to draw the carrot noses onto your snowmen.
  • Black cookie icing or frosting in a bag with a writing tip – I found some already in a bag with a writing tip in the baking aisle of my grocery store
  • Red ribbon – Used as a decoration for the cute little snowman or snowgirl

Equipment Needed

Glass microwavable proof bowl for melting chocolate

Large pot for the stovetop

Wax Paper

Popsicle sticks or small Wooden skewers

How to Make Chocolate-Covered Snowman Apples

Before you begin dipping the apples, you’ll need to remove any wax from the apple skin

To do this, boil a pot of water. The water does not have to be a rolling boil, but it will need to be hot enough to melt wax.

Place the apples into the hot water and spin them around. Quickly remove them and dry them with a paper towel to remove any waxy residue.

Place the chocolate into a small bowl deep enough to cover the apple.

Melt the chocolate until it is smooth and creamy. Stir it to make sure all of the chocolate is melted and smooth. There are notes below on how I melt chocolate.

Set out a piece of wax paper onto your work surface

Remove the apple stem

Push the popsicle stick or wooden skewer into the apples

Dip the apples into the chocolate and roll it around to almost fully cover the apple. It’s ok if the top of the apple is not covered in chocolate

Lift the apple to allow excess chocolate to drip off of the apple

Place the apple onto a sheet of wax paper to dry

chocolate covered apples
chocolate covered apples

Once the chocolate is dry you can decorate the face

Lay the apples down so it is facing up. Do this so gravity does not make the icing drip down the face

Use the chocolate icing to make the eyes and mouth of your snowman

I made two different mouths to make a variety of facial expressions

making snowman apples

One smile is a smooth curved line

making chocolate snowman apples

The other smile is dots curved into a smile

making chocolate snowman apples

Add a carrot nose with the orange frosting

Finally, tie a bow onto the popsicle stick and slide it down just above the apple

making chocolate snowman apples

Expert Tips

I use a toothpick to fix most chocolate or frosting mistakes. It is a nice tool for lifting frosting mistakes or smoothing chocolate after it has been dipped.

It is important to remove the wax from your apples before dipping them into chocolate. A wax-covered apple will ruin your cute creation. The chocolate will start dripping down the wax-covered apple. Spend the extra few minutes to remove the wax from your apples. I took a picture to show you the difference. As you can see the chocolate does not cling as well and starts to slide off of the apple.

a messed up chocolate covered apple

Melting Chocolate

Variations for The Snowman Apple

Use mini chocolate chips or raisins to make the eyes and mouth of your chocolate snowman.

Serve these Snowman Treats with

More Snowman Treats that You’ll Love

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    Printable Recipe Card for the Snowman Apple

    Chocolate Covered Snowman

    A Snowman Chocolate Covered Apple

    Simple chocolate covered apple snowman holiday treat
    No ratings yet
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 minute
    drying and decorating: 10 minutes
    Servings: 4
    Calories: 460cal
    Author: Melissa Haines
    Cost: $10

    Equipment

    • Red ribbon

    Ingredients

    • 4 small Apples round shaped
    • 8 oz. White Chocolate Almond Bark or white chocolate melting wafers
    • 4 oz. Orange-colored cake frosting in a piping bag with a writing tip
    • 4 oz. Black cookie icing or frosting in a piping bag with a writing tip

    Instructions

    • Before you begin dipping the apples, you'll need to remove any wax from the apple skin
    • To do this, boil a pot of water. The water does not have to be a rolling boil, but it will need to be hot enough to melt wax.
    • Place the apples into the hot water and spin them around. Quickly remove them and dry them with a paper towel to remove any waxy residue.
    • Place the chocolate into a small bowl that is deep enough to cover the apple.
    • Melt the chocolate until it is smooth and creamy. Stir it to make sure all of the chocolate is melted and smooth. There are notes below on how I melt chocolate.
    • Set out a piece of wax paper onto your work surface
    • Remove the apple stem
    • Push the popsicle stick or wooden skewer into the apples
    • Dip the apples into the chocolate and roll it around to almost fully cover the apple. It's ok if the top of the apple is not covered in chocolate
    • Lift the apple to allow excess chocolate to drip off of the apple
    • Place the apple onto a sheet of wax paper to dry
    • Once the chocolate is dry you can decorate the face
    • Lay the apples down to decorate. This way the icing won't drip down the face
    • Use the chocolate icing to make the eyes and mouth of your snowman
    • I made two different mouths to make a variety of facial expressions
    • One smile is a smooth curved line. The other smile is dots curved into a smile
    • Add a carrot nose with the orange frosting Finally, tie a bow onto the popsicle stick and slide it down just above the apple

    Notes

    nutrition facts are only an estimate 

    Nutrition

    Calories: 460cal | Carbohydrates: 71g | Protein: 0.4g | Fat: 19g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 44mg | Potassium: 164mg | Fiber: 4g | Sugar: 65g | Vitamin A: 80IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.2mg

    ~Melissa – KidFriendlyThingsToDo.Com

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