My Secret Ingredient Guacamole

Delicious, chunky guacamole


  • 2 Roma Tomatoes – Drained of juice, and Coarsely chopped
  • 4 Soft Avocados
  • 2 Tbsp. Sour Cream
  • 1 tsp. Prepared Fresh Grated Horseradish
  • 1/4 tsp. salt
  • 1 handful of chopped Cilantro


  1. Cut your tomatoes in half, stand over the sink, and squeeze the tomato juice out of the tomato.
  2. Chop the tomato in to large pieces, and lay on a paper towel to dry
  3. Cut your avocados in half – Remove the avocado seed – spoon the avocado out of the shell
  4. In a large bowl, combine the dried tomato pieces, avocado, sour cream, horseradish, salt, and cilantro
  5. Use a fork to mash the avocado (leaving some chunks) and stir ingredients together
  6. Enjoy with tortilla chips.