These Reese’s Pumpkin Spider Halloween Treats are so stinking cute! They are perfect for Halloween party snacks or fun treats for the kids.
Reese’s Pumpkin Spider Halloween Treats
If you are looking for Halloween Treats, I’ve gotcha covered. Check out Halloween Chocolate Cherry Mice, Delicious Halloween Bark, or Crescent Roll Witch Hats.
These Halloween Spider Treats aren’t spooky in the slightest bit. They are adorable.
Are you ready to make these cute spider treats? Let’s make sure that you have everything you’ll need…
Ingredients you’ll need:
- Reese’s pumpkin-shaped chocolates – usually sold in the fall-time
- candy eyes
- mini-pretzel twists
- milk chocolate chips or brown chocolate melts
- toothpick – recommended
Tips and Tricks for Making these Halloween Spiders:
- you’ll only need a small amount of chocolate melted for the spiders
- any chocolate you don’t melt can be stored in an airtight container at room temperature for several weeks
- toothpicks are great tools when working with melted chocolate. Dip toothpicks into chocolate and use that to dab chocolate onto the treat as glue
- store chocolate treats at room temperature for up to three days
- wax paper is a great way to protect work surfaces, as chocolate will not stick to it
Reese’s Pumpkin Spider Halloween Treats
Easy to make Halloween Spider Treats for party snacks or fun with the kids
Equipment
- toothpick
Ingredients
- 1 Reese’s Peanut Butter pumpkins
- 2 candy eyes
- 4 pretzel twists mini
- 1 oz. milk chocolate chips or brown chocolate melts
Instructions
- break curved sections off of the pretzel twists – you'll need 8 sectons per spider
- melt chocolate chips or chocolate melts
- *to melt chocolate chips or melts, place it into a microwave-safe – glass bowl and microwave on high for 1 minute. Stir until smooth. If needed, microwave for 30 more seconds
- using a toothpick, dip it into the melted chocolate
- dab some melted chocolate onto the front of the pumpkin – nearest the stem
- add some melted chocolate to the side of the pumpkin and attach 4 curved pretzel pieces
- repeat on the other side of the pumpkin
- let the chocolate dry and set up – before moving
Notes
Nutrition facts are only an estimateÂ
Chocolate Melts vs. Milk Chocolate Chips
- the chocolate melts will dry to nice hard chocolate that is easier to move around. Milk chocolate stays somewhat soft and the spider will be a little bit fragile, so be careful when moving it.
- store chocolate spiders in an airtight container at room temperature for up to 3 days
Nutrition
Calories: 330calCarbohydrates: 49gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 358mgPotassium: 193mgFiber: 1gSugar: 27gVitamin A: 10IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!
