Homemade Caesar Salad Dressing is so easy to make and delicious. Caesar salad is a meal in itself or the perfect compliment to any meal. Easily blend ingredients together and enjoy for up to one week. Come on in and I’ll share the recipe for this amazing homemade dressing…
Homemade Caesar Salad Dressing
Once you’ve tasted the homemade version of Caesar Salad, you may never buy the DIY Caesar Salad kit again.
How Do you Make Homemade Caesar Salad?
- Blend salad dressing ingredients
- In a large non-stick skillet, heat olive oil until it gets nice and hot enough to toast bread – let it heat up for a couple of minutes over medium/high heat
- Slice 3 garlic cloves and add those with the sliced bread into the hot oil
- Let the bread toast to a golden color, and turn to toast the other side
- Remove toasted bread, spread out onto paper towel
- Season with salt and pepper
- Toss chopped Romaine lettuce with salad dressing
- Add the toasted bread
- Sprinkle with Parmesan Cheese
Check out these other homemade dressing recipes…
Copycat Outback Ranch Dressing
What Can You Use Caesar Salad Dressing On?
- Romaine lettuce with croutons, and Parmesan cheese
- Spread on hamburgers
- Coat chicken wings
- Toss with pasta as a dressing
- Use it as a dip
What goes well with Caesar Salad?
- grilled steak
- grilled chicken
- grilled shrimp
- add grilled chicken to the salad to make it a meal
- soup
Ingredients
- 3 garlic cloves – peeled
- 1 cup of mayonnaise
- ¼ cup of capers
- 3 Tbsp. of grated Parmesan cheese – divided
- 1 Tbsp. Worcestershire sauce
- 1 tsp. of yellow mustard
- 2 tsp. of lemon juice
- 3 Tbsp. of Red Wine Vinegar
Instructions
- Using a food processor or blender, grind all salad dressing ingredients
- Grind until everything has been well distributed – for about a minute
Notes
Keep refrigerated for up to one week
~Melissa – kid friendlythingstodo.com –
