This Queso Verde is made up of only a few simple ingredients and is so delicious. Make it over the stove or in the slow cooker for your next party. Your guests will love this easy-to-make appetizer.
Queso Verde
A delicious dip that’s made all in one skillet. If you want a dip that you can feed a crowd with, try this easy slow cooker easy Queso Blanco Dip , or this Crock Pot White Queso Blanco Dip
This dip is a teensy-weensy bit spicy. For me, the spicier the better.
As you see, I made this dip in an iron skillet, but you can easily make it on a low setting of your slow cooker. It will probably be ready to eat within a few hours.
Tips and tricks for this Queso Dip Recipe:
- this dip can thicken up as it cools off, to thin it out, add more cream and reheat
- serve warm – keep skillet or slow cooker on a low setting to keep the dip warm
- you can serve it with tortilla chips or Frito chips
- store leftovers in an airtight container for up to one week
- to reheat, add more cream and heat on low – stirring occasionally
Are you ready to make this delicious and easy cheese dip? Let’s make sure you have everything you’ll need…
Ingredients
- cream cheese
- green salsa verde
- chilies, drained – get mild or medium – whichever you prefer
- half and half
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Queso Verde Dip
Ingredients
- 8 oz. cream cheese
- 16 oz. Salsa Verde
- 1 cup Monterey Jack cheese
- 4 oz. green chiles drained
- ½ cup half and half
Instructions
- Place everything into a sauce pan over medium heat or into a slow cooker on low heat, and warm until cheeses blend together
- Mix well
- Serve with tortilla chips
Notes
- cook on low for 2-3 hours
Nutrition
~Melissa – KidFriendlyThingsToDoc.om
