Skillet Berry Slump Recipe {So Good!}

A dessert that is perfect for summer. This Skillet Blueberry Slump Recipe is so delicious and the perfect basic recipe for any fresh summer berry…

Skillet Berry Slump Recipe

I think anything baked in a cast-iron skillet screams summer. This skillet blueberry slump is the perfect cobbler recipe for those delicious summer berries.

If you are looking for refreshing summer desserts. Try some of my other recipes, like: 

• Cherry Pineapple Dump Cake 
• Old Fashioned Peach Cobbler 

Are you ready to make this dessert? Let’s Make sure you have everything that you need…

You’ll Need:

• 4 cups of fresh or frozen blueberries or any  other berry
• 1/2 cup of sugar
• 1/2 cup of water
• 1 tsp. of grated lemon peel
• 1 Tbsp. lemon juice
• 1 cup all-purpose flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 Tbsp. butter
• 1/2 cup of milk
• Vanilla ice cream

Skillet Berry Slump Recipe

Delicious Skillet Blueberry Dessert. Perfect for summer.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 servings

Calories: 270cal

Author: Melissa

Cost: $15

Ingredients

• 4 cups fresh blueberries or frozen blueberries or any other berry
• ½ cup sugar
• ½ cup water
• 1 tsp. grated lemon peel
• 1 Tbsp. lemon juice
• 1 cup all-purpose flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• ½ tsp. salt
• 1 Tbsp. butter
• ½ cup milk 2% or whole
• 1 scoop Vanilla ice cream optional

Instructions

• Preheat your oven to 400 degrees.
• In a 10 in. ovenproof skillet, combine berries, sugar, water, lemon peel, and lemon juice
• bring to a boil
• Reduce the heat, and simmer for about 5 minutes, or until the mixture is thickened
• While that’s cooking, take a small bowl, and whisk flour, sugar, baking powder, and salt
• Cut in the butter with a fork, or whisk, until the mixture has coarse crumbs
• Add the milk, and stir until moist
• Drop the batter by spoonful’s onto the skillet of berries
• Transfer the dish to the oven
• Bake for about 15-20 minutes, or until the dumplings are golden

Notes

• Take the skillet out of the oven, and after it has only cooled slightly…add scoops of vanilla ice cream and dig in

nutrition facts are only an estimate 

Nutrition

Calories: 270cal | Carbohydrates: 56g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 368mg | Potassium: 156mg | Fiber: 3g | Sugar: 35g | Vitamin A: 195IU | Vitamin C: 12mg | Calcium: 147mg | Iron: 1mg

~ Melissa – KidFriendlyThingsToDo.com