This Cold Strawberry Pie with Jello is just in time for summer. It’s so easy to make and with fresh strawberries and strawberry jello, it’s a refreshing and tasty dessert. Perfect for summer picnics or a delectable dessert. Come on in and I’ll share my recipe for this pie that is simply the best…
Strawberry Pie with Jello
I admit that I am not a huge dessert person. I don’t have a big sweet tooth like the rest of my family. My kid’s love of ice cream definitely comes from their dad. I can easily pass on a piece of cake. Doughnuts and muffins are another sweet treat that I can walk away from. Pie, though, now that is an altogether different experience for me. I love a good pecan pie or pumpkin pie. I especially love a pie that has delicious fruit inside. That’s why, when I saw this award-winning strawberry pie, I was all in.
Table of contents
I admit that I am not a huge dessert person. I don’t have a big sweet tooth like the rest of my family. My kids love of ice cream definitely comes from their dad. I can easily pass on a piece of cake. Doughnuts and muffins are another sweet treats that I can walk away from. Pie, though, now that is an altogether different experience for me. I especially love a pie that has delicious fruit inside. That’s why, when I saw this award-winning strawberry pie, I was all in!
To make this recipe you’ll need a pie crust that is baked. I used a super easy pie crust recipe that is no roll.
Do you cut strawberries for a strawberry pie?
- You’ll typically need to rinse the strawberries, cut the stem off, and slice the strawberries. This recipe, however, uses strawberries that do not need to be sliced
What can you do with lots of strawberries?
You can make…
- strawberry jam
- fruit salsa
- smoothies
- frozen yogurt
- chocolate whipped cream
Should Strawberry Pie Be Refrigerated?
- Strawberry pie can be stored at room temperature for up to 2 days or in the refrigerator for 4-5 days.
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Finally…Here’s the recipe for Fresh Strawberry Pie filling:
Delicious Fresh Strawberry Pie
Ingredients
- 1 nine-inch pie crust pre – baked
- ¾ cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons light corn syrup
- 2 tablespoons strawberry jello powder
- 1 quart fresh strawberries – washed with stems and leaves cut off
Instructions
- Using a medium saucepan, combine the sugar, cornstarch, water and corn syrup
- Let that boil and thicken while stirring it occasionally. This will take about 2 minutes
- Remove from heat and stir in the strawberry jello powder until dissolved
- Arrange the strawberries so they are pointing upward on top of the baked crust
- Pour the entire saucepan of gelatin mixture over the strawberries
- Place your pie into the fridge to cool for a couple of hours and enjoy
Notes
- serve with whipped topping or vanilla ice cream
