Get your party off to the right start with this fun and easy Blonde Brownie Party Hat New Year’s Eve Party Treats. Not only will these be the perfect New Year’s Eve Snack, but they will be the perfect compliment to any birthday party or fun celebration.
Party Hat Blonde Brownies
Celebration Foods and Fun Treats add another level of celebration to any party. These fun New Year’s Eve Desserts are the perfect addition to your New Year’s Eve Party. Or this Countdown to New Year Rice Krispies Treats and New Year’s Eve Rice Krispies Party Hats
Now that Christmas is over, New Year’s Eve will be here before you know it. These are super cute and super easy to make.
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Made with rainbow sprinkles, chocolate toppers and frosting embellishments…
They are the perfect sweet party treat that everyone will rave about.
These Blonde Brownie Party hats will be the hit of the party.
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Recipe
Blonde Brownie Party Hat New Year’s Eve Party Treats
Equipment
- 2 piping bags – one with a star tip attached one with a writing tip or any other tip you fancy for decorating
- large mixing bowl
- Non stick aluminum foil
- 9-inch round pie pan
- Serrated bread knife
Ingredients
- 2 cups flour
- 2 cups light brown sugar packed
- 2 tsp. baking powder
- ½ cup butter melted and cooled (unsalted)
- 2 large eggs
- 1 tsp. vanilla
- ½ cup rainbow sprinkles
- 3 oz. frosting I had green leftover from Christmas, so that's what I used
- 6 oz. chocolate melts a fun and colorful shade. melted and placed into a squeeze bottle or homemade squeeze bags
- 6 oz. chocolate melts another fun color. Melted and placed into a squeeze bottle or homemade squeeze bags
Instructions
- Preheat the oven to 350 degrees
- In mixing bowl, Mix the flour, sugar and baking powder
- To the center of the dry mixture Add the melted butter, eggs, and vanilla
- Do not mix until all of the wet are added in
- Mix the wet ingredients together, pulling the dry ingredients into the wet
- The mixture will be thick like a play dough consistency
- Pour the sprinkles into the mixture and fold them in
- Line pie plate with foil – non-stick side facing up
- Divide the mixture into two pie pans and press it out to even it out at the top
- Bake for about 25-30 minutes
When are they done?
- These brownies are thick, so they take a bit longer to bake. Once you start to smell the aroma of your brownies, check on them. A toothpick inserted into the middle should come out mostly clean. What I mean by that is; you shouldn’t have a wet batter on the toothpick. You will probably find cooked batter will adhere to the toothpick and that’s ok
Cutting into triangles
- Let the brownies cool completely – about 15 minutes
- Pull the aluminum foil up and out of the pie pan
- Push the aluminum foil down away from the brownies
- Slice into 8-10 slices
Making the chocolate hat toppers…
- grab your melted chocolate in your squeeze bottles and a sheet of wax paper
- Set your wax paper down on the counter and start drawing toppers with the melted chocolate
- fan shapes – I started with a V and added more lines going upward from the center in a fan shape
- for the star shape – I started with an X and crossed more lines through the middle of the X going through the center in both directions
- Let those air dry for a few minutes until they have hardened
Decorating…
- If your chocolate has hardened, then pop it into the microwave for about 30 seconds to melt it again
- Place a dab of melted chocolate on the top of the triangles, and quickly add a chocolate topper
- The melted dab of chocolate will act as glue. You may need to hold the topper for a few seconds until the melted chocolate starts to set
- Repeat with the rest of the triangles until you’ve placed all of your toppers on
- Use the writing tip and frosting bags to add lines or fun designs to your hat
- Using the star tip, decorate the bottom of the slice with frosting stars
- Cover and store leftover brownies at room temperature up to one week.
Notes
Nutrition
That’s it for now. Happy New Years!
~Melissa – Kid Friendly Things To Do