Cheesy Hash Brown Casserole Recipe
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This creamy and Cheesy Hash Brown Casserole Recipe is the perfect dish to take to events and holiday dinners. It’s a great side dish to take to any potluck. With cream of celery soup and sour cream, this potato dish is rich and creamy.
Cheesy Hash Brown Casserole Recipe
Our family loves potatoes like the hashbrowns in this hashbrowns casserole, like these make-ahead mashed potatoes, or these delicious twice-baked potatoes . The are both delicious sides
Table of contents
What Do You Serve with Hash Brown Casserole?
Here are some ideas…
- Chicken tenders
- Steak strips
- BBQ Chicken
- Hamburgers
- Grilled chicken
- Pulled Pork
How long will hash brown casserole last?
- Covered and refrigerated, hash brown casserole should last up to 3 days
If you like casseroles, then you might these recipes…
Ground Beef and Tater Tot Casserole
Here’s the printable recipe for the potato casserole…
Cheesy Hash Brown Casserole Recipe
Cheesy and creamy potato casserole.
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Servings: 10 servings
Calories: 92cal
Ingredients
- 2 10.7 oz. cream of celery condensed soup
- 1 8 oz. spreadable chive and onion cream cheese
- 1 cup sour cream
- ½ tsp. salt
- 1 2 lb. frozen hashbrowns diced
- 1 cup cheddar cheese shredded
Instructions
- In a large microwave-safe bowl, combine the cream cheese,salt and soup
- Mix well
- Add the potatoes
- Stir until coated
- Spoon into a greased 9×13 inch baking dish
- Back at 350 degrees uncovered for 35-40 minutes
- Add the cheddar cheese and bake for 5 more minutes
Notes
Nutrition Facts are only an estimateÂ
Alternative Options for add-ins:
- Add chopped ham to the hash brown mixture
- Add cooked and crumbled bacon
- Replace the cream of celery soup with a cream of bacon condensed soup
- Make in a disposable baking pan
- sprinkle cheese over the unbaked casserole and cover
- Freeze
- To bake, thaw overnight in the refrigerator
- Let warm up to room temperature for 30 minutes
- Bake as directed, adding more time as needed to cook through
Nutrition
Calories: 92cal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 178mg | Potassium: 38mg | Fiber: 0.002g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 0.2mg | Calcium: 103mg | Iron: 0.04mg
