Oh boy! These lemon bars are addictive. If I were you, I would wait until you are going to a social function to make these. You’ll get lots of compliments, and spare yourself the guilt of eating the whole batch. Here’s the recipe for the most delicious Lemon Bars…
Easy Lemon Bars
If your kids like lemonade, they should really like these lemon bars. They are the perfect balance of sweetness and tartness. This is a quick and easy dessert to make. These lemon bars remind me of the old-fashioned treats that my mom used to make like these pumpkin bars with cream cheese frosting, these amazing coconut dream bars, or these amazing chewy oatmeal bar cookies.
They have the perfect balance of sweet and tart.
The bottom layer is a sweet coconut crust.
While the top is a tart lemon custard
Add powdered sugar, and you have a tart center with sweet all around it.
The perfect balance.
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Here’s the printable recipe for you
Coconut Lemon Bars {So Easy and So Good}
Ingredients
Crust
- 1 cup coconut flakes
- 1 cup butter softened
- 2&1/2 cups all-purpose flour
- ½ cup powdered sugar
Top Layer:
- 4 large eggs beaten
- 3 Tbsp. lemonade powdered drink mix
- 2 cups sugar
- ⅓ cup lemon juice = or about 4 squeezed fresh lemons
- ½ tsp. baking soda
Topping:
- 1 tbsp. Powdered sugar for garnish
Instructions
- In a medium-sized bowl, knead the coconut, butter, flour, and powdered sugar
- Press that down into an ungreased baking sheet
- Bake at 350 degrees for about 20 minutes, or until it is golden
- Meanwhile, mix the eggs, drink mix, sugar, lemon juice, and baking soda
- When the crust is done, pour the egg mixture the crust
- Pop that back into the oven for another 30-40 minutes
- After 30 minutes, check on the custard top. When the custard top is done it will still be quite moist. That’s ok. If it’s runny, stick it back in the oven to bake for another 5-10 minutes
- Let cool completely before slicing into bars
- Sprinkle the lemon dessert with powdered sugar
- Cut into bars
Notes
Nutrition
~Melissa – KidFriendlyThingsToDo.com
