Home » Fun Food Crafts » Horse Cupcakes

Horse Cupcakes

This post may contain affiliate links – please read my disclosure statement.

These Horse Cupcakes are a fun animal-themed dessert that any horse lover will enjoy. Made with simple ingredients like chocolate frosting, Nutter Butter cookies, cashews, and black icing, these cupcakes come together quickly and look adorable. They are perfect for farm parties, birthdays, and any occasion that calls for a cozy country flair.

horse cupcakes

Farm parties are some of the cutest of all birthday parties. I love all of the adorable animal-themed treats like these lamb rice krispies treats, Oreo cookie chicks, and bunny cheese sticks.

These horse cupcakes are sure to be a crowd-pleaser with their cute design and delicious combination of peanut butter and chocolate.

What you’ll love about this recipe:


  • KID FRIENDLY – A great decorating project for little ones.
  • FARM-THEMED – Perfect for western parties, rodeos, and farm loving people.
  • EASY – No special baking skills required.

Ingredients You’ll Need

horse cupcake ingredients
  • cupcakes baked and cooled
  • chocoalte frosting
  • Nutter Butter cookies
  • candy eyes
  • black gel icing
  • cashew halves

Equipment Needed

Cupcake Pans

Offset Cake Spatula

How to Make Horse Cupcakes

Frosting Cupcakes

Frost cupcakes with chocolate frosting

chocolate frosted cupcakes

Making the Horse Head

Add a small dab of icing to the back of each candy eye and press them onto the Nutter Butter cookie.

adding eyes to horse cupcake

Use black icing to pipe a smile, nostrils, and a little bit of hair onto the cookie.

Nutter Butter cookie horse face

Place the decorated cookie upright on top of the frosted cupcake.

making horse cupcakes

Gently tuck two cashews behind the cookie to create ears, pressing them into the frosting so they stay in place.

making horse cupcakes

Expert Tips

Add Personality – Changing the curve of the smile, the location of the nostrils, and the ears will make each horse seem to have a different personality.

Make Ahead – Make cupcakes a day in advance and frost them. Store them in an airtight container at room temperature.

Variations

Colorful Manes – Use different colored icing to make colorful horses.

Unicorns – Make pink frosted cupcakes with pink hair and something like bugles for the horn

Storing

Store cupcakes in an airtight container at room temperature for up to 2 days

horse cupcakes
making horse cupcakes

FAQ’s

Can I Make These Ahead of Time?

Yes! Bake and frost the cupcakes a day in advance. The morning of your party, decorate the cookies and assemble the horse cupcakes.

Do I Need to Use Nutter Butter Cupcakes?

Although the shape of a Nutter Butter makes the perfect horse shape, any oval cookie will do, such as Milano cookies.

How Do I Store Them?

Store cupcakes in an airtight container at room temperature for up to two days.

What to Serve With

Party Drinks like – Shirley Temple Drink for Kids, Slow Cooker Hot Chocolate, or Blushing Ice Tea Punch

Fruit Snacks like – this fun Frog Shaped Watermelon Fruit Bowl, Watermelon Basket Fruit Bowl, and Fruit with Cream Cheese Fruit Dip

More Animal Party Treats

Serving Size

This recipe will make about 12 horse cupcakes. Feel free to double or triple the recipe for mote.

Printable Recipe

horse cupcakes

Horse Cupcakes

Easy to make horse cupcakes that are perfect for farm parties.
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 12 servings
Calories: 337cal
Author: Melissa Haines
Cost: $10

Equipment

  • spreader for frosting

Ingredients

  • 12 cupcakes pre-baked and cooed
  • 16 oz. frosting chocolate
  • .6 oz. gel icing black
  • 24 candy eyes
  • 24 cashew halves

Instructions

Frosting Cupcakes

  • Frost cupcakes with chocolate frosting

Makign the Face

  • Add a small dab of icing to the back of each candy eye and press them onto the Nutter Butter cookie.
  • Use black icing to pipe a smile, nostrils, and a little bit of hair onto the cookie.
  • Place the decorated cookie upright on top of the frosted cupcake.
  • Gently tuck two cashews behind the cookie to create ears, pressing them into the frosting so they stay in place.

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 337cal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 41g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 1mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.