Halloween Monster Cheeseburgers
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These Halloween Monster Burgers are creepy, creative, and a lot of fun – perfect for kids and adults to enjoy. Turn ordinary burgers into Monster Cheeseburgers with this easy step-by-step.

When Halloween rolls around, I absolutely love to celebrate. It’s one of my favorite holidays to make fun treats like these Day of the Dead Sugar Cookies, Pretzel Witch Fingers, and Halloween Coffin Sandwiches.
These monster burgers are the perfect addition to all of my fun Halloween party treats.
What you’ll love about these burgers:
Ingredients You’ll Need
- cooked hamburger
- hamburger bun
- pickles – sliced
- cheese slice
- ketchup
- shredded lettuce
- green olives with pimento
Equipment Needed
toothpicks
How to Make Monster Cheeseburgers
Make Monster Parts:
Teeth – While your burgers are cooking, use a knife to make a jagged edge on one side of the cheese.
Eyes – Push toothpicks into the sides of the olives to make the eyes

Assembling the burger:
Place the cooked burger onto the bottom of the bun
Add a pickle to the burger so that it hangs off of it
Add the cheese teeth

Squeeze ketchup onto the cheese, near the teeth
Pile up some lettuce
Place the top of the bun onto the lettuce

Push the toothpick eyes into the top of the hamburger bun
Variations
Veggie Burgers – Use veggie patties for a veggie-friendly monster burger
Mini Monsters – Make slider burgers for mini monster burgers
Gross Monsters – Add mayonnaise in place of the ketchup for a white froth and squeeze ketchup on top of the lettuce so when you push down on the bun, it oozes down.
What to Serve With

FAQs
Storing
Storing: If you have leftovers, you can store the burgers covered in the fridge for up to 3 days.
More Halloween Treats You’ll Enjoy
Printable Recipe

Halloween Monster Cheeseburgers
Equipment
- toothpicks
Ingredients
- cooked hamburger patty
- hamburger bun
- pickles sliced
- cheese slice
- ketchup
- shredded lettuce
- green olives with pimento
Instructions
Making Monster Parts
- Teeth – While your burgers are cooking, use a knife to make a jagged edge on one side of the cheese.
- Eyes – Push toothpicks into the sides of the olives to make the eyes
Assembling the burger:
- Place the cooked burger onto the bottom of the bun
- Add a pickle to the burger so that it hangs off of it
- Add the cheese teeth
- Squeeze ketchup onto the cheese, near the teeth
- Pile up some lettuce
- Place the top of the bun onto the lettuce
- Push the toothpick eyes into the top of the hamburger bun