This delicious cheesy asparagus casserole is a great side to any holiday meal. Baked in a garlic cream cheese sauce with melted cheese on top this side dish is simply delicious.
Cheesy Asparagus Casserole
Side Recipes are some of my favorite recipes. While this asparagus casserole is absolutely delicious, I also love these 4 Ingredient Roasted Carrots and Homemade Creamed Corn
Cold Spaghetti Salad is a delicious summer side and is always a hit at any potluck
Table of contents
Can you refrigerate cooked asparagus?
- You can refrigerate cooked asparagus, covered for 3-4 days – however, cooked asparagus is best eaten within the first couple of days before it gets too soft
How long can I store fresh asparagus?
- You can typically store fresh asparagus for 5-7 days. If it gets slimy then it is going bad
Is there a way to make my fresh asparagus stay fresh longer?
- You can wrap fresh asparagus tightly in foil to help preserve it for a little longer
Tips and tricks for making this asparagus side dish…
- For a crunchy top, you can sprinkle panko bread crumbs or fried onion bits over the cheese before baking
- For golden cheese topping – broil for 2 minutes after the casserole has cooked
- You can double this recipe for a bigger serving
Are you ready to make this Asparagus Casserole? Let’s make sure that you have everything you need…
- 16 oz. of fresh asparagus
- 4 oz. of cream cheese
- 1/4 cup of chicken broth
- 1/2 tsp. garlic powder
- 1/2 tsp. of onion powder
- 1/4 tsp. salt
- 1/2 cup of shredded cheese – like mild cheddar
- 1/4 cup of Parmesan cheese
Asparagus Casserole
Easy asparagus and cheese side dish
Print
Pin
Rate
Servings: 6 servings
Calories: 139cal
Ingredients
- 16 oz. fresh asparagus
- 4 oz. cream cheese
- ¼ cup chicken broth
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. salt
- ½ cup shredded cheddar
- ¼ cup Parmesan cheese grated
Instructions
- Preheat the oven to 325
- Rinse and snap the asparagus (take a handful of asparagus, hold them by both ends, and bend – they will snap apart – discard the bottom portion, and use the top)
- In a small bowl, mix the chicken broth and cream cheese
- mix the garlic, onion, and salt into the broth mixture
- Grease a casserole dish
- Place the asparagus into the dish
- pour the broth mixture over the asparagus
- sprinkle cheese over the broth mixture
- place aluminum foil over the dish
- Bake for 30 minutes, remove foil and bake another 10 minutes
Notes
For a crunchy top, you can sprinkle panko bread crumbs or fried onion bits over the cheese before baking
For golden cheese topping – broil for 2 minutes after casserole has cooked
You can double this recipe for a bigger serving
nutrition facts are only an estimate
Nutrition
Calories: 139cal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 306mg | Potassium: 199mg | Fiber: 2g | Sugar: 2g | Vitamin A: 952IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 2mg
Adapted from Our Favorite Recipes
~Melissa – KidFriendlyThingsToDo.com
